In a separate bowl, mix the rest of the ingredients: coconut milk, vanilla extract, olive oil and white vinegar. Pour batter over the pineapple/cherries. Pour the batter into the cake tin evenly and bake for about 45 minutes at 180C. For today’s recipe, we suggest pairing the apple mix with either the gluten free cake from this upside down cake recipe, or this paleo-ish cake recipe. However, you can use whatever apple is your favorite. Then a simple vanilla batter on top. Arrange the pineapple slices over the sugar and place a Maraschino cherry in the center of each pineapple slice and also in all gaps. And bonus: It’s vegan friendly! A delicious plant-based & gluten-free dessert or breakfast, An easy-to-make cake recipe with simple ingredients. Below we’ve included notes on the cake, as well as all the details on the delicious apple topping. instead of maple syrup. Store cake leftovers loosely covered in the refrigerator for up to 4 days. Open a pineapple can and reserve the liquid. « Vegan White Bean Soup With Potatoes | Creamy 1-Pot Recipe, Vegan Hungarian Goulash Recipe | With Mashed Potatoes ». Enjoy! Delicious caramelized peaches on a fresh lemon vegan sponge. Place a heat-proof plate or cake stand (which is slightly bigger than the cake pan) upside down over the cake pan. Place the plate or cake stand upside down over the cake pan and turn the plate and the cake pan over. Let cake cool in pan for about 20 mins to let topping set. Let me know if you have a recipe or an idea for a creative—or just plain weird—upside-down cake. This gluten-free vegan apple cake is perfectly spiced, fluffy, light and easy to make. Bake on the center rack in a 350°F oven. Can I Make This Cake Any Healthier? * Percent Daily Values are based on a 2000 calorie diet. Method: The best brand we’ve found so far is the Alpro Custard. You have entered an incorrect email address! Nutrition facts are for one serving. In a bowl, first take all the dry ingredients - whole wheat flour, all purpose flour, salt, baking powder, … That part came out fantastic! Wait for some seconds, so that the caramelized coconut sugar drizzles from the pan onto the cake. Vegan Pineapple Upside Down Cake. Blend the remaining pineapple slices in a blender or food processor to get pureed pineapple. Replace the buttermilk with 3/4 … You … Let the cake completely cool before removing the outer ring. This sucker was sweet, tender, moist, everything a pineapple upside down cake should be, and vegan… In a large bowl mix all the dry ingredients: gluten-free flour, light brown sugar, baking soda, salt and cinnamon. Cover the cake with tin foil and bake for further 20-25 minutes. Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Vegan pineapple upside-down cake – this vegan version of the classic childhood favourite cake is just as good as the original and easy to make too. 2 tbl of vegan butter 1 tbl ground cinnamon 1/2 tsp of ground nutmeg Cake batter recipe: 1 cup of whatever plant based milk you prefer 1 tbl of apple cider vinegar 1/3 cup of oil (avocado, coconut or olive work great) 1 tsp vanilla extract 2 cups all purpose flour 1/3 cup of brown sugar 1 tsp salt 1 tsp baking powder 1 tsp baking soda. Place one cake layer on a serving plate or cake stand. Can I Make a Dairy Free Apple Upside Down Cake? In a large bowl blend the vegan butter with the brown sugar and spread the mixture evenly in the greased cake tin. In a large bowl blend the vegan butter with the brown sugar and spread the mixture evenly in the greased cake tin. Orange – The zest and juice of an orange lifts the flavor of the apple and keeps it fresh and bright. If you'd like, you can also sprinkle the top with some nuts and brown sugar (both are optional). First, spray an 8-inch or 9-inch cake pan with non-stick spray. You can use any other liquid sweetener (e.g. The sponge for this Gluten-Free Vegan Pineapple Upside Down Cake is made using my go-to sponge cake recipe, which requires just one bowl and familiar ingredients, is super easy to make … I added the egg replacer to the mix last. Made with a secret ingredient, this upside down cake has the perfect texture and is the ideal cosy treat for fall. Maple syrup or brown sugar helps them caramelize during baking. Recipe serves 8. Making your own cake is a great way of understanding how much sugar and fat is used, as well as ensuring the quality of the ingredients. Save my name, email, and website in this browser for the next time I comment. #ad I can’t wait to try these #vegan mince pies . Remove the pan and serve warm. Spoon about half of the bourbon-apple filling onto … For the topping, put a pan over a high heat. Cut an apple into slices and arrange them in the cake tin covering all the mixture. Pour the batter into the cake pan and bake in the oven for about 55 minutes or until a toothpick inserted in the center comes out clean. To make this pineapple cake a bit healthier, make sure to … Add all wet ingredients to the dry ingredients and stir with a whisk or spatula. Bake until done, then serve with some … Combine the contents of both bowls and mix well using a spatula. Pour the batter into the cake tin evenly and bake for about 25 minutes. Prepare the glaze. Once combined well, pour cake batter over apple mixture and bake for about 20-35 minutes. Stir with a whisk. Pour the coconut oil into the bottom of the cake pan and spread it evenly with a brush. This vegan pineapple upside down cake is sweet, moist and light and makes an excellent desert to share with friends. Any leftovers can be kept in the fridge for 3-4 days and reheated using the oven or microwave. Prepare cake mixture. At home, we don’t usually cook or bake desserts often, but we love making them for birthdays and other special days. Vegan Fettuccine Alfredo with Sun-Dried Tomatoes, Broccoli and Potato Cakes for Toddlers and Kids. You can make two layers or use another fruit of your choice. Add flour cornmeal, baking powder, salt, sugar, yogurt, vanilla, and EnerG egg. This indulgent, vegan upside down apple cake requires no fresh produce, but still features rich flavors from applesauce, dried apples, ginger and cinnamon. Try to position it in the middle of the pan and turn the plate and the cake pan over. Print Recipe Pin Recipe. Bake for 50-60 minutes or until a toothpick comes out clean when inserted in the centre. Vegan Pineapple Upside Down Cake | Easy Recipe (GF). Maple Apple Upside Down Cake is quite possibly the best cake … Pour the cake mixture into the pan right on top of the pineapple rings. Apple Upside-Down Cake Step by Step. The ingredients that you need for this vegan apple upside down cake are: vegan butter; brown sugar; apple slices; flour (can sub for GF) vegan sugar; vegan shortening (usually labeled vegetarian or vegetable) baking powder; cinnamon nutmeg; ginger; allspice; salt; dairy free milk (we used almond, use your favorite) vanilla; applesauce; HOW DO YOU MAKE VEGAN APPLE UPSIDE … Arrange the pineapple slices over the sugar and place a Maraschino cherry in the center of each pineapple slice and also in all gaps (see picture above in the blog post). agave syrup, rice malt syrup, etc.) We have a few dessert recipes that are always a hit and this is one of them. Combine all the ingredients and mix well using a spatula. This Apple Upside Down Cake is one simple-to-make tender, rich, indulgent-tasting cake that is absolutely covered in apples that bake to being meltingly soft in a pure, dark maple syrup caramel sauce. This cake goes really good with vanilla ice cream or homemade apple sauce as well. Prepare the glaze. Gooey caramelised pineapple slices and cherries sit atop a soft, moist vanilla cake… Run a knife around the edge of the pan to loosen the cake. Sprinkle the coconut sugar over the oil to cover the entire bottom of the cake pan. You have successfully joined our subscriber list. Start by preheating your oven to 350 degrees Fahrenheit (or 177 degrees Celsius) and drying out your fruit with a … Vegan pineapple upside down cake from scratch! We like serving our upside-down cake warm from the oven with some dairy-free vanilla custard. A hearty vegan lunch today because the baby is sle. In a large bowl mix all the dry ingredients: flour, sugar, baking soda and cinnamon. Using an offset spatula spread a thin layer of frosting on the top and sides of the cake. I fell in love with the looks of a Pear and Almond Upside Down Cake that someone shared in one of the groups I belong to on Facebook. Fall is here and we are ready to make the most of it. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. To make this cake dairy free, use a plant-based butter in place of the butter in the topping and in the cake. How to make pineapple puree: You can puree the remaining pineapple slices in a blender or food processor or use fresh pineapple. If you are a Vegetarian you can replace recipe’s cake with make any vanilla cake. Slowly pour the batter into the cake pan and bake in the oven for about 55 minutes or until a toothpick inserted into the center comes out clean (check after 45 minutes). Set aside and preheat the oven to 356°F (180°C). Preheat the oven to 180C/350F/Gas 4. I loved the pattern the pears made on the top of the cake… The pears are sliced and arranged on the bottom of a pan. Cut an apple into slices and arrange them in the cake tin covering all the mixture. Allow the cake to cool for 10 minutes, then run a knife around the outside to loosen. Until a toothpick comes out clean. In a large bowl blend the vegan butter with the brown sugar and spread the mixture evenly in the cake tin. Set aside and preheat the oven to 356°F (180°C). Pour the cake batter over the pineapple slices. If you don't like coconut, you can use your favorite plant-based milk and add 2 tbsp of oil in addition. Cover the pie filling and pineapple with the powdered cake mix right out of the box, then drizzle or crumble the vegan margarine on top of the cake mix. Since the batter is oil-free, I used canned coconut milk which is higher in fat than any other plant-based milk. Your email address will not be published. Delicious fall dessert to enjoy during this lovely season. We are enjoying this time of the year in Ireland, our second home. Our Apple Upside Down Cake is vegan and gluten-free so the whole family can enjoy it! Cut the apple into slices and arrange the slices in the cake tin covering all the mixture. Then, place a serving plate or a cake stand on top of the cake and gently invert the cake onto it. Grease the cake tin used for this recipe. Bake for 40-45 minutes until a toothpick or knife inserted in the center comes out clean. Ingredients for the best apple upside down cake. Then invert cake onto a serving dish or cake stand. Choose crunchy apples and preferably mix reds and green for a twisted taste. Bake for 40-50 minutes or until a toothpick inserted in the … If you are looking for something simple to surprise your guests this Christmas time, our Vegan Christmas Charcuterie Board is exactly what you are... Apple Upside-Down Cake (Vegan and Gluten-Free). Open a pineapple can and reserve the liquid. Method. And here are a few that are already vegan: Peach Upside-Down Cake and Cranberry Upside-Down Cake. The weather is definitely more fall-like than the weather we had in Spain so it’s the perfect time to be making yummy and comforting fall recipes. Wait for some seconds, so that the caramelized coconut sugar drizzles from the pan onto the cake. Measure/weigh the dry ingredients and add them to a big bowl. It’s Vegan, not so sweet and low in calories. Disclosure. Here are a few of the highlights: Banana-Maple Upside-Down Cake, and even a Broccoli-and-Cornmeal Upside-Down Cake. ... Stewed apple, hummus on toast, o. Bake your pineapple dump cake according to the directions on the box of cake mix. Since the cake is still warm, it will be very soft, which is completely normal though. Serve with a scoop of vegan … Granny Smith Apples – I prefer to bake with Granny Smith since they’re hardy enough to keep their shape and flavor after baking. Tips for Making Vegan Pineapple Upside Down Cake. To flip an upside down cake, first loosen the edges slightly with a spatula. Another option would be to use applesauce. A upside down cake can be a little tricky, you want to make sure, the fruits are cooked, the sugar caramelized and the sponge is … Pineapple juice (liquid reserved from the can), Refined sugar-free if you use canned pineapple without sugar, To make your own oat flour, simply process oats in a. I recommend using a kitchen scale for this recipe. Anyway, now that we’ve addressed the look of my vegan pineapple upside down cake, let’s talk about the taste. Check the step-by-step process shots above in … Blend the remaining pineapple slices in a. Grease 23cm/9in square baking tin with butter and line it with greaseproof paper. 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