The pumpkin cheesecake filling with the spice cake crust creates a holiday favorite, your guests and family will rave about. Remove 1 cup batter to medium bowl; beat in pumpkin, flour and pumpkin pie spice until smooth. in their annoying human voices. Pie is of good texture but needs some height to it sorta like a traditional cheesecake has. I would use white sugar but I don't want to try this recipe again. I followed the recipe to a T and it did not turn out. I will however add 1/2 pkg more cheese next time. Cool on a wire rack. Beat in eggs on low speed just until combined. the only downside to it so far have been the whole humans with their "when are you making that again?" Set aside. Bake at 350° for 5 minutes. Pour slowly over the chilled cheesecake filling. Bake in the preheated oven for 35 to 40 minutes, until set in center. Chill before serving. In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping. Beat in eggs, pumpkin and evaporated milk. Tips for pumpkin cheesecake. 1 (8 ounce) package cream cheese, softened, 1 (15 ounce) can solid pack pumpkin puree. Press onto the bottom and up the sides of a greased 9-in. 100% recommended. In a large bowl, mix together the graham cracker crumbs and melted butter. Very good! 2. Spices need tweaking. It was absolutely delicious and everyone was disappointed when it was gone. Congrats! Wonderful when garnished with whipped cream and pecan halves. Place the pie on a baking sheet and bake for 15 minutes. Creamy, silky and moist.Next time I make it I am going to try crushed ginger snap cookies instead of graham crackers, I think it will add a little more pizzaz to it. i've made this for people that aren't crazy about pumpkin pie and they love it. How to Make Pumpkin Cheesecake Filling and Bake In a large mixing bowl using an electric hand mixer set on medium-low speed, blend together cream cheese, sugar, salt, cinnamon, … Remove sides of pan just before serving. To get started with this pumpkin cheesecake, you’ll make the crust. Add the pumpkin puree and pumpkin spice to the remaining cheesecake batter and whisk gently until well combined. I found it took a few extra minutes to bake. Taste of Home is America's #1 cooking magazine. Combine cream cheese and brown sugar in a large mixing bowl. Directions In a small bowl, combine cracker crumbs and sugar; stir in butter. As well I used a traditional 9" store bought crust to save time and money. I will definitely be making it again. Easy to make and yummy. Garnish with whipped cream and pecan halves if desired. I made a couple of small changes however. Press onto the bottom and 2 in. The flavor of this is great BUT there is way too much filling for so little crust. springform pan. So I used this recipe and changed a few things. I sprinkled it on and then kind of lightly packed it in/on. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Press the crumb mixture into the bottom and 1-inch evenly up the side of the pan. i don't like cheesecake very much and i love this recipe. I really liked this recipe but it really should be double the crust ingredients and make two pies out of it. You will use a whole 15- ounce can of 100% Pure Pumpkin, like Libby’s and well as Pumpkin Pie Spice! I topped the pie with chopped pecans before baking and served it warm as a side dish. Allrecipes is part of the Meredith Food Group. hello humans. Stir in cinnamon, ginger, nutmeg, cloves, and salt. However next time I will add a little more cream cheese and a little less pumpkin. Bake at 350° for 1 hour or until center is almost set. Refrigerate until completely cooled (center will fall). Garnish with whipped cream. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The simplest cheesecake recipe I ever made and really delicious! I made two changes--I used evaporated milk in the cheesecake instead of whipping cream and two teaspoons of pumpkin pie spice instead of the individual spices. How To Add Pumpkin to Cheesecake . I mixed up the cheesecake part in my Kitchen Aid and I could just tell it was going to be too much for one 8 or 9 inch pie pan. Add cornstarch, cinnamon and nutmeg; beat well. The pie filling will not work in this recipe. Unlike a cheesecake you don't really taste the cream cheese but I'm sure that's what makes this pie a cut above the traditional pumpkin pie. 1. Pumpkin Cheesecake with Sour Cream Topping, Contest-Winning Pumpkin Cheesecake Dessert, White Chocolate Pumpkin Cheesecake with Almond Topping, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened. Pour into crust. Preheat oven to 325F. Mix well. My family doesn't care for pumpkin pie but loved this smooth creamy version of it. Your daily values may be higher or lower depending on your calorie needs. Wrap the outside of a 6x2 or 6x3 springform pan with foil. Get full Farmhouse Triple-Layer Pumpkin Cheesecake Pie Recipe ingredients, how-to directions, calories and nutrition review. this is one of my favorite recipes from this site. In a large bowl, beat cream cheese and sugar until smooth. The friends are already requesting the recipe. Combine cream cheese and brown sugar in a large mixing bowl. Stir … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks! Brush a 9-inch springform pan with some of the butter. If you lightly whip the filling before adding the spices the filling becomes ultra fluffy and the recipe will yield 3 pies...All the more to eat my dear! Press onto the bottom and 2 in. it's good enough that it really doesn't need the whipped cream on top. Crushed graham crackers (about 8-9 whole crackers) Sugar; Salted butter, melted (about 5 tablespoons) Ingredients for Filling. Believe me it hasn't lasted very long!! Pour 1/2 of the vanilla batter into crust. PHILADELPHIA No-Bake Pumpkin Cheesecake - My Food and Family Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Pumpkin is a super easy ingredient to add into cheesecake. The pumpkin is subtle and the cheesecake is not overly sweet. Make the crust by combining the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. We love this Pumpkin Spice Cheesecake Recipe way better than actual pumpkin pie. Beat until smooth, then add eggs, pumpkin, and cream. Add sour cream; mix well. Pumpkin Cheesecake Pie. Information is not currently available for this nutrient. Info. Beat cream cheese, 1 cup granulated sugar and brown sugar in large mixer bowl until fluffy. Beat until smooth. Preheat the oven to 350 degrees F. 2. I will agree that you will not want to go back to a regular pumpkin pie again! Place crust ingredients into a food processor and pulse until a soft dough forms. I wanted a more traditional pie for Thanksgiving but one with a twist. LOVE this recipe!!!! Still baking so we'll see how it goes. I may try using two full packages the next time I make it. In a small bowl, combine cracker crumbs and sugar; stir in butter. 418 calories; protein 6.7g; carbohydrates 38.2g; fat 27.9g; cholesterol 136.2mg; sodium 498.9mg. I would not use this as a cold whipped cream topped kind of thing but as a warm dish it was AMAZING! Cool on a wire rack for 10 minutes. For the Filling, beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until fluffy. Smooth and creamy ant the recipe is in a "language" anyone can understand. Add pumpkin, flour, vanilla and pumpkin pie spice; beat until smooth. deep-dish pie plate. end transmission. This is a good recipe. Preheat oven to 350 degrees F (175 degrees C). Same recipe… Preheat oven to 350 degrees, with rack in center. I mixed up the filling as directed but whipped it well after the spices went in so it fluffed up. Whether you make this recipe for Thanksgiving dessert in lieu of pumpkin pie or have leftover canned pumpkin to use up, one bite and this pumpkin cheesecake recipe will be your new holiday favorite. https://www.food.com/recipe/philadelphia-3-step-pumpkin-cheesecake-293017 Pour filling over the crust. Bake at 350° for 8-10 minutes or until lightly browned. I think it needs to be more sugary as well. It is the best of cheesecake and pumpkin pie rolled together! Press crust mixture into a 9-inch pie plate. Gently pour pumpkin … Here's the thing. I think the next time I make these pies I will double the amount of cream cheese. Beat until smooth, then add eggs, pumpkin, and cream. Assemble a 9-inch nonstick springform pan, with … Instructions. This cheesecake was outstanding. Everyone loved it especially the pumpkin pie lovers! I recently made this for a supper with friends. In a large bowl, combine cream cheese, sugar and vanilla. Big hit with my family - even those that do not like pumpkin pie. Some advice: This actually made TWO pumpkin pie cheesecakes. In a separate bowl, using a whisk, stir together 15 oz pumpkin pie mix, 4 large eggs, 1/4 cup sour cream, 2 Tbsp flour, 2 tsp pumpkin pie spice, 1/4 tsp salt and 1 Tbsp vanilla extract. Spoon mixture over cream cheese layer. Fold into cheese mixture. My wife and I think this is a perfect ending to a good meal. Bake at 350° for 5 minutes. Stir until butter is evenly distributed. (This was approximately 1 1/3 cups of the filling.) Percent Daily Values are based on a 2,000 calorie diet. Pumpkin-Praline Cheesecake: Substitute packed brown sugar for the granulated sugar. I only had to tweak my Perfect Cheesecake Recipe a little bit to make it work perfectly! Add comma separated list of ingredients to exclude from recipe. Lots have asked for the recipe. Wonderful. I made it for a dinner party and everone said it was the best pumpkin cheesecake they had ever had! Although it didn't "look" fluffy it was. Blend in eggs one at a … Pour batter into crust; sprinkle with 1 cup chopped PLANTERS Pecans. Add eggs; beat on low speed just until combined. How to make a pumpkin cheesecake. It’s time for me to re-introduce you to our family favorite pie recipe. An old recipe that I found in my mom's recipe collection. If you’re looking for a small cheesecake, check out my 6 inch pumpkin cheesecake recipe. Pure pumpkin puree (this is NOT the same as pumpkin pie … Combine graham cracker crumbs, ground pecans, white sugar, and 1/8 teaspoon ground ginger in a medium bowl. You saved Pumpkin Cheesecake Pie to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, beat the cream cheese and brown sugar together with an electric mixer until smooth. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. I used store bought crust for the bottom BUT I still mixed up walnuts (cheaper) sugar and ginger in the KitchenAid and set aside. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. I made a gingersnap crumb crust rather than the crust in the recipe and added another half package of cream cheese to the filling. It’s loaded with a full can of pumpkin puree (not pumpkin pie filling) and lots of spices – cinnamon, nutmeg, ginger and cloves. We all agreed it was absolutely heavenly! springform pan. For the crust: Microwave the butter in a covered, medium microwave-safe bowl until melted. I also got two pies that fit nicely into the tins you get from Marie Calendars. Preparation. Add the graham cracker crumbs, granulated sugar and salt to the remaining butter in the bowl and stir until the mixture is like wet sand. That may sound strange but this pie is not as sweet as regular pies. pie tins). Preheat the oven to 350 degrees. up the sides of a greased 9-in. Pour 1/3 of this mixture over each pie crust. Top with remaining 1/2 cup of whip topping. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Mix until … This Pumpkin Spice Cheesecake Recipe is the perfect holiday dessert. When I say “family favorite,” I truly mean it. This is a great recipe! Press dough into a greased 7″ spring form pan. up the sides of a greased 9-in. That's it. (I used two 9in. I made the recipe as is. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1. Will make again. I made a triple batch of this recipe! Nutrient information is not available for all ingredients. No gift befits the food-obsessed people in your life like a cookbook. Pumpkin is easily one of the best flavors of the season and it’s in great form in this pumpkin cheesecake. 3. Pumpkin Cheesecake Pumpkin Cheesecake Ingredients Ingredients for Graham Cracker Crust. Drizzle with 2 … Stir vanilla into remaining plain batter. Carefully spread the pumpkin layer over the plain cheesecake layer with a spatula. Your cream cheese should be very soft to keep your … The texture was great but the flavor was like bland pumpkin. this link is to an external site that may or may not meet accessibility guidelines. Add eggs, one at a time, beating on low speed after each addition just until blended. Mix well, then pour in melted butter. + cooling Bake: 1 hour + cooling. other than that you can't go wrong with this recipe. We all love desserts, especially holiday pies, but this Pumpkin Cheesecake Pie is something special to us. The cheesecake is smooth and creamy.—DeWhitt Sizemore, Woodlawn, Virginia, Prep: 10 min. In a bowl, beat cream cheese, sugar and vanilla until smooth. Be sure to use pumpkin puree, and not canned pumpkin pie filling. After filling half way I spread the nut/sugar/ginger mixture over both pies. Add comma separated list of ingredients to include in recipe. I filled up the remaining mixture on top and then decorated the top with pecans before baking. Whisk gently until smooth. Combine the pumpkin, cinnamon, nutmeg and allspice. I pressed the crumbs into a 8x8 glass baking pan baked the crust at 350 for 8 minutes then just followed the rest of the recipe. Amount is based on available nutrient data. I also cut the crusts and made a pie edge. 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Dinners alike center was still a bit wobbly when i removed the pie from the oven firmed... In your life like a cookbook ground pecans, white sugar, and cream nut/sugar/ginger... Everone said it was blend in eggs on low speed just until.. With rack in center humans with their `` when are you making that again? creamy.—DeWhitt! Low speed just until blended a gingersnap crumb crust rather than the crust the..., medium microwave-safe bowl until melted far have been the whole humans with their `` when are you that! Cheesecake layer with a spatula are you making that again? ( 15 ounce ) package cream cheese the. Brown sugar in large bowl, combine cracker crumbs and melted butter and 1 tablespoon sugar in large bowl combine... Covered, medium microwave-safe bowl until melted ingredients to include in recipe and vanilla until smooth - those. Can solid pack pumpkin puree and pumpkin pie and they love it with …! Classic winter warmer with recipes from this site vanilla and pumpkin pie spice ; beat low... But as a side dish well i used this recipe again of the pan i removed the pie from oven! Ingredients into a greased 7″ spring form pan of a 6x2 or 6x3 springform pan, with … a... Perfect cheesecake recipe is the best of cheesecake and pumpkin pie … the simplest cheesecake recipe i made! Lower depending on your calorie needs to save time and money may be higher or lower depending your. It in/on will agree that you ca n't go wrong with this pumpkin spice cheesecake recipe a little bit make. Soft dough forms for 15 minutes half package of cream cheese, and. '' store bought crust to save time and money or evaporated milk ), and.. Sugar ; Salted butter, melted ( about 5 tablespoons ) ingredients for filling. into the bottom up... Favorite, your guests and family will rave about pumpkin, like Libby ’ in! Into a greased 9-in '' store bought crust to save time and.! Home is America 's # 1 cooking magazine batter into crust ; sprinkle with 1 cup chopped PLANTERS pecans to... Not turn out n't `` look '' fluffy it was gone best of cheesecake and pumpkin spice. Completely cooled ( center will fall ) rolled together filling. use a whole 15- ounce can of 100 Pure! Puree, and cream sorta like a traditional cheesecake has was still a bit wobbly when i say “ favorite. The preheated oven for 35 to 40 minutes, until set in center `` ''... … for the crust: Microwave the butter a good meal made it a! Milk ), and cream a T and it did n't `` look '' fluffy it was chopped PLANTERS.! Virginia, Prep: 10 min sugar but i do n't want to try this recipe.... Until a soft dough forms with rack in center sugar but i do n't want to go to! Then kind of thing but as a side dish like Libby ’ s and as... Crackers ) sugar ; stir in the preheated oven for 35 to 40 minutes or. Lasted very long! it goes ever had nutmeg and allspice this site sides a. It goes hit with my family - even those that do not like pumpkin pie together! No gift befits the food-obsessed people in your life like a traditional cheesecake has to bake medium.. Then kind of lightly packed it in/on creamy.—DeWhitt Sizemore, Woodlawn, Virginia, Prep: 10 min 9-inch springform. Two pies out of it 've made this for people that are crazy.