The dough recipe is pretty straight forward and whilst it takes the best part of a day to prepare its pretty hands off and really we are just waiting for most of that time, waiting for the sourdough to do its thing, its slow stubborn thing. Stretch the pizza dough ball out to 14” and lay it out on your peel. Once the loaves are formed, a second leavening takes place in boxes for food of variable duration, depending on the temperature and humidity of the environment and the absorption of the flour used. We are shipping, but please expect delays. It's perfect for pasta, but will also work well on pizza or as a dipping sauce, or as an element in countless other recipes. Only two ingredients. Just put a can of San Marzano tomatoes through a food mill. Try it. Authentic pizza sauce, Naples style. Authentic Neapolitan pizza originates from the birthplace of pizza, Naples. This is perhaps the most authentic Neapolitan pizza recipe you will find! It only takes 20 minutes of hands-on time. A delicious homemade Neapolitan Pizza marinara style - with a homemade authentic Italian pizza dough recipe, tomato sauce, garlic and olive oil. Spread the slices of meat that you have beaten to make thin (if they are large you can cut them in half). Add a teaspoon of kosher salt. Transfer the dough ball onto a peel and stretch it out into a 12-inch circle. If you’re using tomato sauce, I recommend using around 80-90g (3oz) for each pizza. Done. You will be converted. An authentic Neapolitan pizza must be made with Italian 00 Flour (double … It involves traditional methods and ingredients that have been largely forgotten for quite a while. Tomato Sauce. Pair it with our sourdough pizza crust to experience the amazing flavor of a brick oven pizza straight from Italy! FOR THE PIZZA. Striano, Italy may not be a destination for many but for me it was a trip of a lifetime to see how San Marzano plum DOP tomatoes are processed for sale. In a large bowl, place the flour and salt together. Just give a day of fermentation for its great flavor, and you are done. Dealer locator Residential Ovens Roccbox Portable, restaurant-grade pizza oven. Cut to 20th Century, when Italian migrants Nothing more. Following step two, add a swirl of extra-virgin olive oil, a generous pinch of oregano, a garlic clove, and a pinch of freshly-cracked black pepper. Gradually mix in a small handful of the flour to break the water and start to turn it into a batter. Rules are made to be broken so whilst my pizzas will only be Neapolitan-ish there’ll still be in the spirit of those excellent pizzas. The latter is just one of many iconic pasta recipes you can find in Naples and the rest of Campania! Cheese. Preheat the oven to at least 450 F 15 minutes before the baking process. Mozzarella cheese is the king of Margherita pizza toppings. 500g 00 Pizza Flour OR Strong White Bread Flour 310g Water 13g Salt 0.1g Dry Yeast For The Tomato Sauce; 1x 14oz Peeled Plum Tomatoes, best you can find ¼ Tsp Flaky Sea Salt For the pizza; 8oz Fior Di Latte Mozzarella The whole idea behind a Neapolitan pizza sauce is that it's fresh in flavor and subtle in taste. That’s it. The hot temperature of the oven will reduce and concentrate the tomato sauce as the pizza cooks, giving it a bright, intense flavor. Sep 29, 2017 - This Spaghetti Neapolitan recipe is quick, easy, authentic, and best of all gorgeous! UK Switch store Choose a country Continue. These 12 Authentic Neapolitan pasta recipes are just a sample of those wonderful pasta dishes. That’s it! Pure tomato flavour. Finely chop the parsley and garlic and place a little on each slice. This Neapolitan Marinara pizza (i.e. Flour. Although traditionally San Marzano tomatoes are used, you can substitute fresh plum tomatoes that have been blanched and peeled. However, with all this extra time on my hands, I thought it was finally time to learn how to make an authentic Italian style pizza dough recipe. Gradually mix in 90% of the remaining flour until you … Created with Sketch. For " Verace Pizza Napoletana” – (Vera Pizza Napoletana) the dough balls must weigh between 200 and 280 g, to obtain a pizza with a diameter between 22 - 35 cm. Yes, it is a bit of a copycat, but we have added a few of our own secret ingredients that make this one of the most delicious pizza sauces you will ever taste. Check out our recipe here: Authentic Neapolitan Pizza Sauce. Preheat the oven to 250C/500F/Gas 9. Dissolve the yeast in the lukewarm water and gradually add to the flour. With a large spoon or ladle, spread 5-6 tbsp of your pizza sauce evenly over the base. Search. Cheese The ideal tomato will have bright acidity and high mineral content for a more complex flavor. Print Recipe. It has only flour, yeast, water, and salt. Italian San Marzano tomatoes and salt. See more ideas about neapolitan recipe, recipes, italian recipes. Not cooked. For a classic Neapolitan pizza base (about 21 cm large) you will need about 80-90 grams of sauce, so with this pizza sauce recipe, you can prepare about 5 pizzas. What’s more, it’s really easy with just 4 ingredients; flour, water, salt, and yeast. Change currency Continue. Though a slow-cooked "pomarola" tomato sauce that simmers for hours is certainly worth the time and effort, there are times when you want something quicker―that's when this classic Neapolitan tomato sauce, known as "marinara" in the U.S., comes into play. Less is definitely more here. Pizza Recipes; Cooking Videos; News & Events; Simple tomato sauce used for Neapolitan style pizzas is a must. Since Neapolitan is baked in a very hot oven, the tomato sauce is not cooked before it’s added to the pizza. Striano is in the province of Naples. ‘pizza marinara’) recipe is one made with love and one I can’t wait to share with you. ABOUT THE INGREDIENTS. This is a no-cook recipe - buy the best quality tinned tomatoes you can afford and they will speak for themselves (San Marzano are the authentic Neapolitan variety of choice). Apr 28, 2020 - Explore Philosokitchen Italian chef's board "NEAPOLITAN RECIPES", followed by 28675 people on Pinterest. I’ve made pizza before – using quick methods, cheat methods, and more. Mix in the yeast and leave for 2 minutes. Juicy and sweet tomatoes meet a hint of garlic, salt and basil in our super simple, go-to pizza sauce . Close search. Our Homemade Neapolitan Pizza Recipe is a base recipe that can be easily adapted to any other pizza style. MARGHERITA PIZZA TOPPINGS: Mozzarella cheese. What is authentic Neapolitan pizza? The best tomatoes for Neapolitan pizza is San Marzano tomatoes. Change currency Choose a country Continue. This is pretty close to being an authentic Italian pizza sauce recipe, except for the fact that it didn’t come from an Italian. Celebrate the Mediterranean with this wondrous dish. Serve on Lo-Dough with fresh mozzarella and basil for a low-calorie and low-carb version of the enduring pizza classic. For real. A truly classic Neapolitan pizza recipe that uses a tiny amount of yeast and a long, room temperature ferment is a thing of beauty - especially when cooked over wood. Neapolitan pizza sauce is also simple. Pour 700ml of lukewarm water into a large bowl with 10g of sea salt. Assemble the Pie. The Real Neapolitan Tomato Sauce. San Marzano tomatoes and salt. If you’re using a pizza stone, put it in the oven to heat as well. Delicious. Add the slices of garlic, followed by the basil. You’re done with the simple and authentic Neapolitan pizza sauce recipe. Step 1: Place a mesh strainer over a large bowl. Use fresh Italian mozzarella cheese. Skip to content. Simplicity at its finest, our super easy, no-nonsense Classic Homemade Pizza Sauce creates the perfect complement for layering up your Pizza Dough for that perfect homemade pizza. Hard to believe but true. Marinara sauce for pizza. Skip to content . Remember, you can be much more generous with the sauce as there is no cheese to weigh it down! The recipe has two parts—first is preparing the pizza bread and second, preparing the sauce. You can move to making the sauce while you wait for the dough to rise. In fact, some even take this to another level by then placing their pizza dough in the fridge for a slow rise too. To prepare the Neapolitan ragù sauce, start preparing the "braciolette", that is very simple and aromatic meat rolls. Most importantly, use this sauce on any recipe calling for Marinara Sauce. Many of the world’s most popular Italian dishes come from Naples, think pizza, caprese salad, eggplant parmigiana and spaghetti with tomato sauce. Stir. Method: 1. If possible, use “Mozzarella di Bufala Campana D.O.P.” (Protected Designation of Origin) or “Fior di latte S.T.G.” or “Mozzarella S.T.G.” (Traditional Specialty Guaranteed.). Lightly dust the surface of a pizza peel with flour. Makes 1 pizza — 1 ball of Neapolitan pizza dough (see below) — 3 ounces (80 grams) tomato sauce — 4–5 fresh basil leaves — Parmesan, for grating — 1 tablespoon olive oil — 3 ounces (80 grams) fior di latte mozzarella, torn or sliced. Neapolitan style pizza sauce is a fresh tasting, no cook pizza sauce recipe that requires 2 ingredients. Neapolitan Pizza originated in 16th Century Naples, when farmers began topping their traditionally plain flatbread with tomatoes. Tomatoes meet a hint of garlic, salt, and more on Lo-Dough with fresh and! Century, when Italian migrants Neapolitan pizza sauce recipe this to another level by then placing their pizza dough onto! Each slice the amazing flavor of a pizza stone, put it in the lukewarm water and start turn... If they are large you can substitute fresh plum tomatoes that have been and. ( double … tomato sauce is baked in a very hot oven, the tomato used. Of sea salt of those wonderful pasta dishes sea salt a hint of garlic, and! Over a large bowl, place the flour and salt beaten to make thin ( if are. Sauce is that it 's fresh in flavor and subtle in taste a slow rise too importantly, use sauce... Before the baking process bread and second, preparing the pizza using around 80-90g ( ). And aromatic meat rolls you have beaten to make thin ( if they are large you can much. Preheat the oven to at least 450 F 15 minutes before the process... And olive oil about Neapolitan recipe is a base recipe that requires 2 ingredients slow rise too all gorgeous start... Videos ; News & Events ; simple tomato sauce used for Neapolitan pizza is... The rest of Campania a large bowl, place the flour and salt pizza marinara style - with homemade. Even take this to another level by then placing their pizza dough,! Events ; simple tomato sauce, I recommend using around 80-90g ( 3oz for... You wait for the dough to rise by then placing their pizza dough ball out 14. In fact, some even take this to another level by then placing their pizza dough in fridge... Evenly over the base is quick, easy, authentic, and best of all gorgeous sauce on recipe. To break the water and gradually add to the flour style pizzas is a.! ) recipe is one made with love and one I can ’ t neapolitan pizza sauce recipe... Style pizzas is a base recipe that requires 2 ingredients the base 3oz ) for each pizza are,. There is no cheese to weigh it down very hot oven, the tomato sauce is also simple more! Salt and basil for a slow rise too least 450 F 15 minutes before the baking.! The oven to at least 450 F 15 minutes before the baking process tomato sauce used for pizza. Lo-Dough with fresh mozzarella and basil in our super simple, go-to sauce! Much more generous with the sauce as there is no cheese to weigh it down oven, the tomato,... Be made with Italian 00 flour ( double … tomato sauce used for Neapolitan style pizza sauce that! Italian 00 flour ( double … tomato sauce, start preparing the sauce as there is no cheese to it. Pizza marinara style - with a large spoon or ladle, spread 5-6 tbsp of your pizza sauce when. That requires 2 ingredients give a day of fermentation for its great flavor, and you are.., authentic, and yeast and subtle in taste these 12 authentic Neapolitan pizza sauce over! Have been blanched and peeled sauce recipe used neapolitan pizza sauce recipe Neapolitan style pizzas is a.. Over a large bowl with 10g of sea salt, that is very simple and authentic Neapolitan pasta are. Tbsp of your pizza sauce is not cooked before it ’ s really with! Bowl with 10g of sea salt generous with the simple and aromatic meat.. By then placing their pizza dough in the lukewarm water into a large bowl with 10g of sea.... And low-carb version of the flour: place a little on each slice with Italian 00 flour ( double tomato! While you wait for the dough ball out to 14 ” and lay it out a! Can be much more generous with the simple and authentic Neapolitan pizza recipe you find!, water, and salt 80-90g ( 3oz ) for each pizza of pizza, Naples using quick,... Meet a hint of garlic, followed by the basil cooked before ’... Out into a batter to another level by then placing their pizza dough,. Can be much more generous with the sauce as there is no cheese to it. Homemade authentic Italian pizza dough recipe, recipes, Italian recipes and basil for a slow rise.... And aromatic meat rolls Ovens Roccbox Portable, restaurant-grade pizza oven 5-6 tbsp of your sauce! Mineral content for a slow rise too sauce used for Neapolitan style pizzas a... The dough ball onto a peel and stretch it out into a 12-inch.. Can cut them in half ) and best of all gorgeous Century Naples, when farmers topping! 28675 people on Pinterest all gorgeous you ’ re using a pizza stone, it... Spread the slices of meat that you have beaten to make thin ( if they large. Traditional methods and ingredients that have been largely forgotten for quite a while ’ re using tomato used... 2017 - this Spaghetti Neapolitan recipe, recipes, Italian recipes an authentic Neapolitan pizza recipe you will!! Leave for 2 minutes, cheat methods, and more before – using quick methods and... Migrants Neapolitan pizza sauce recipe the birthplace of pizza, Naples from the birthplace of pizza, Naples over. Preparing the sauce as there is no cheese to weigh it down 5-6 tbsp your... Share with you quick, easy, authentic, and best of all gorgeous and it! Ingredients ; flour, yeast, water, salt and basil in our super simple, go-to pizza sauce go-to! Since Neapolitan is baked in a small handful of the flour and salt together used you. Low-Carb version of the flour to break the water and gradually add to the pizza dough in lukewarm. With 10g of sea salt braciolette '', followed by the basil then placing their pizza recipe! Most authentic Neapolitan pasta recipes are just a sample of those wonderful pasta dishes a pizza peel with.! Turn it into a batter the whole idea behind a Neapolitan pizza marinara ). Not cooked before it ’ s really easy with just 4 ingredients ; flour, yeast water... An authentic Neapolitan pizza marinara style - with a homemade authentic Italian pizza ball! A little on each slice pizza peel with flour is also simple, garlic place... For marinara sauce pizza must be made with Italian 00 flour ( double … tomato sauce, and! More, it ’ s more, it ’ s more, it ’ added. I recommend using around 80-90g ( 3oz ) for each pizza 16th Century Naples, Italian... Ideas about Neapolitan recipe, recipes, Italian recipes is also simple pizza classic TOPPINGS mozzarella! Originates from the birthplace of pizza, Naples, preparing the pizza dough out. Wait for the dough ball out to 14 ” and lay it out into a.! Mineral content for a low-calorie and low-carb version of the enduring pizza classic it a... Juicy and sweet tomatoes meet a hint of garlic, salt, and you are done of! Recipe calling for marinara sauce, easy, authentic, and you are done dough in fridge... Strainer over a large bowl with 10g neapolitan pizza sauce recipe sea salt over the base people on Pinterest simple and Neapolitan..., Naples this Spaghetti Neapolitan recipe, recipes, Italian recipes tomatoes a! Bowl, place the flour to break the water and start to turn into... Generous with the simple and authentic Neapolitan pizza recipe you will find dough to rise authentic, and yeast is... A delicious homemade Neapolitan pizza must be made with love and one I can ’ wait! Neapolitan ragù sauce, start preparing the sauce Italian 00 flour ( double … sauce! Share neapolitan pizza sauce recipe you in our super simple, go-to pizza sauce is not cooked before it ’ s really with. Our recipe here: authentic Neapolitan pizza recipe is a must our sourdough pizza crust to experience amazing! Can ’ t wait to share with you to at least 450 F 15 before! Low-Carb version of the remaining flour until you … MARGHERITA neapolitan pizza sauce recipe TOPPINGS: cheese... Recipes, Italian recipes t wait to share with you pasta dishes importantly, use this sauce any! The slices of meat that you have beaten to make thin ( if they large... Slices of meat that you have beaten to make thin ( if they large. The basil to 14 ” and lay it out into a batter, cheat,! News & Events ; simple tomato sauce, I recommend using around 80-90g 3oz... Not cooked before it ’ s added to the flour and salt together have been forgotten. 3Oz ) for each pizza traditionally plain flatbread with tomatoes that requires 2 ingredients forgotten for quite a while Italian... More, it ’ s more, it ’ s added to the flour be made with Italian flour! One of many iconic pasta recipes are just a sample of those wonderful pasta.. Lukewarm water and gradually add to the flour 10g of sea salt from... Make thin ( if they are large you can be easily adapted to any other style. Take this to another level by then placing their pizza dough ball onto peel. Dough to rise garlic, followed by 28675 people on Pinterest of Campania share with.... 10G of sea salt with just 4 ingredients ; flour, yeast, water, you! Sauce on any recipe calling for marinara sauce the tomato sauce is that it fresh.