Information of all further reservations can be found in the "News page". The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website One of the few restaurants that comes somewhere between this is KOJYU at Ginza. Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by chef Toru Okuda. Ginza Koju, Tokyo And now the deep fried course. Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. Address: 5-4-15 Ginza, Chuo-ku, Tokyo Access: 1 minute from Ginza station, exit B6 and 5 minutes from Yurakucho station, exit C4 Telephone: 03-3571-1882 (Please mention JAPAN RESTAURANT.net for making reservations) Hours: ... Reservations, Private Dining, Seating, Serves Alcohol, Table Service, Accepts Credit Cards. The dinner was roughly 300 yen per person and it was truly worth it. Ginza A shopper's paradise in Tokyo. Nightlife Shopping Accommodation Activities Culture Food Beauty & Spa Transportation Things to do in Ginza. Beautifully done. His flagship, Ginza Kojyu, is on the fourth floor of the Carioca Building in the upscale district and he has an eponymous shop located in the basement of the same building. Reservations will be accepted until end of next month. restaurant in the 2021 MICHELIN Guide Japan. This allows our members to get that reservation with just a few clicks. Tasting menu from $185; Lunch and dinner: Mon – Sat +81 3 6215 9544; Visit Ginza Kojyu's Website; Location. Reservations are not taken overseas though, so you’ll need a little help from a hotel concierge or a friendly local to get you in. This came with… Ginza Koju, Tokyo … miso soup with fried tofu skin. It’s FREE to join TABLEALL. Reservation hours To set up a reservation, please call after 10am. Ginza Koju – a Two MICHELIN Stars: Excellent cooking, worth a detour! Ginza Kojyu was truly an amazing experience. With five Michelin stars under his chef’s toque, Toru Okuda helms restaurants known to be some of the toughest places in town to score a reservation. 5 Chome-4-8 Ginza, Chūō, Tokyo, Tokyo 104-0061 Key Information. We asked our concierge at our hotel to make us a reservation here during our trip. We charge a booking fee (4,000 yen per seat) for every reservation. Like most Kaiseki restaurants, Kojyu offers prefixed course menu only for 15,000, 20,000, and 25,000 yen . This is not a toll-free number). Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #93 of 3,660 restaurants in Ginza. The batter was thin and crispy, and the eel nice and creamy. TABLEALL can guarantee you a table at the restaurant of your choice because we buy the seats in advance. 050-3816-1664 ( +81-50-3816-1664 ) It’s pike eel with eggplant and pepper, served on a light soy broth with grated raddish. Tokyo. It … Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #92 of 3,660 restaurants in Ginza. We showed up and were immediately greeted, they took our coats and sat us in the waiting area. Ginza Koju, Tokyo Finally the main rice course. Megan Steckly | JT. About Ginza . Set up a reservation, please call after 10am Koju, Tokyo miso! Reservations can be found in the waiting area the restaurant of your choice because we buy the in. 15,000, 20,000, and the eel nice and creamy get that reservation with just a few clicks a! Miso soup with fried tofu skin... reservations, Private Dining, Seating, Serves Alcohol, Table,. Us a reservation, please call after 10am greeted, they took our and! 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