I was first introduced to this easy Caramel Apple Cake when my dad had it at a neighborhood potluck years and years ago. Batter will be thick. Spray an 8 cup tube or bundt pan with nonstick cooking spray (use the kind that has flour in it – it makes all the difference). ; set aside. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement It would be nice to know there is at least one Stevia product that contains nothing but stevia. Stir in vanilla. That apple and cinnamon combination washed us over with a sentimental feeling, akin to how we would sit in anticipation for the sweet treats that gran or mom would have baking in the oven on a idyllic day. CROCK POT CARAMEL APPLE DIP. That sounds odd but our friend’s farm does it that way and we appreciate it. If you try it, let me know! , Hi Phyllis, I’ve only made it this way so I can’t say for sure how it would work with butter. Even though fresh apple cake would be hard to ignore anytime of the year, fall just screams for richly spiced cinnamon apples baked together in a warm, old fashioned spice cake. Found this in a Southern cookbook by Miss Edna Lewis and Scott Peacock, and I can't really put how good this tasted into words. It’s always nice to share a delicious dessert with people who have a passion for baking. Is that normal or did I do something wrong? Would love your thoughts, please comment. Granny Smith apples; Pecans; All purpose flour; Baking soda; Cinnamon; Vanilla; Salt; Sugar; Vegetable oil; Eggs; Butter; Light brown sugar; Milk; How To Make Apple Pecan Cake. Stir in vanilla. Stir in the apples, pecans and vanilla, … Look up intoxicating in the dictionary and you’ll find a picture of the smell of this incredible cake. This was amazing! If there are additives, even though the calorie count might be zero, most of the additives these companies are adding to stevia, cause allergies, or some unpleasant side effects (leaky bowl syndrome, bloating, IBS, etc.). Remove from heat, and stir in vanilla extract. FREE! for the cake: … I made this today, however, it took 1 hour and 45 minutes in my oven before a toothpick came out clean and center wasn’t wet. It is mixed with a bulking agent, maltodextrin (a carbohydrate derived from corn), so that it can be poured and measured like sugar. Then mix in vanilla. In a medium bowl, stir together flour, baking soda, cinnamon and salt. vegetable oil This cake was wonderful. Slowly add in flour until combined and mix … You can use a springform pan, bundt pan, tube pan or two loaf pans. You will enjoy chunks of apples and nuts, butter, mouth watering spices, butter, a homemade caramel glaze… Hi Peggy! I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. We promise to not use your email for spam! Reduce heat to low and simmer 5 minutes, stirring occasionally. Preheat oven to 325f degrees. Can you just use 1 Cup of sugar or stevia? Stir slowly to combine. To make the caramel glaze: Heat the butter, milk and brown sugar in a small saucepan over medium heat. Stir in apples, pecans, and vanilla. Spoon the hot glaze over the still warm cake. fold apples and pecans into batter (batter will be thick and just coat apples) turn into prepared pan, spreading to edges of pan. It wasn’t dry. The moist cake is spiced to perfection and envelopes the most tender apples. Sift together flour, baking soda, cinnamon, nutmeg and salt, and gradually stir into sugar and eggs, mixing til just blended. I totally understand the concern! Use a skewer or toothpick and poke holes all over top of cake, then pour warm glaze all over surface. For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. It makes the whole cake tastes like a caramel apple! Put sugars and vegetable oil in a mixing bowl, beat til very well blended. Top with extra chopped pecans (optional). You’ll just need to keep an eye on the cooking time. First, I need to mention how wonderful this cake smells when it is baking in the oven. Then pour over cake. Assemble the apple cake Use a skewer or toothpick to poke holes all over the top of the apple cake and pour the warm caramel glaze over the surface. When the cake is done, remove from the oven and pour the caramel glaze over the hot cake while it is still in the cake pan. Gradually whisk in the flout mixture just until well blended. chopped pecans, for the glaze: It smells like fall and apple picking and fresh-squeezed cider. Crown Apple Bundt Cake With Caramel Rum Glaze Recipe February 2020 It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it … Put sugars and vegetable oil in a mixing bowl, beat til very well blended. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I would make this again and again – my whole family and extended family raved about it. Add eggs one at a time, mixing well after each egg. It’s then drizzled with the easiest caramel glaze to finish it all off. I wonder if I can use just 1 cup of regular sugar? … This, however, is all stevia extract. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. . We’re very eager for you to try our baklava, cookies, cheesecake pastries and other cakes! (i.e. CRAVING MORE RECIPES? DIRECTIONS. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. sugar Hi Donna – I haven’t tried it yet but you should be able to freeze this one! Hi Jo-Ann. I KNOW you folks will like this one. Allow the caramel glaze to cool for 5 minutes. . © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. It smells like fall and apple picking and fresh-squeezed cider. Just a couple of notes before we get baking! Makes 1 Bundt cake, 10-12 servings Add dark brown sugar, light brown sugar, whipping cream, and salt. light brown sugar Bring to a boil over medium heat, stirring constantly until butter has melted completely. I made it exactly to your directions – why mess with perfection? Hi Terri! In a medium skillet, melt butter. I didn’t find it super sweet at all. Let the cake set and cool before serving. In a large mixing bowl, using an electric mixer or stand mixer, mix together eggs, sugar and oil until thoroughly combined. The cake looks really good! Preheat oven to 325f degrees. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Brandie, do you really need to use 2 cups of sugar? all-purpose flour Remove from oven and allow to cool completely. Place the cake on a cooling rack and allow it to cool completely before removing it from the pan. Just, an observation. This certainly looks like a beautiful recipe, and I will be making it. APPLE CARVING Preheat oven to 325. It makes the whole cake … or so of vinegar) for the glaze: 6 T. butter; 1/2 cup packed light brown sugar; 1/3 cup heavy cream; Making the Cake: Preheat the oven to 350 and grease and flour the pan. Be the first to get notified of the newest recipes. Preheat oven to 350 degrees F. Grease and flour a 13x9x2 pan. Stir 2 minutes; use immediately. Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture. With a … Spray 9 X 13 pan with cooking spray. While cake is cooling, make glaze, by melting butter in saucepan, add both sugars and salt. Using a toothpick, punch 15 or 20 holes in the top of the cake and pour the glaze over the cake. How much regular sugar if I don’t use it.. want to make. The apples and the cinnamon combine to make the sweetest smell. Whisk constantly for about 5 minutes then remove from heat. 26 %. Finally, stir in chopped apples and pecans. Earlier last week before we knew exactly when our dog Mickey would be crossing over the bridge, I had made an appointment to pick apples. Not complaining!! Mix until nice and creamy. large eggs Loaded with delicious spice cake flavor - this recipe is great during the holidays - but the addition of fresh apples and caramel makes it a perfect treat no matter what time of year it is! GIVE THESE A TRY! INGREDIENTS NEEDED; (FULL RECIPE AT THE BOTTOM OF THE POST In a large bowl, using an electric mixer on medium-high, beat the butter and the granulated and brown sugars until light and fluffy, 3 to 5 minutes. In a large mixing bowl, add sugar, eggs and oil. vanilla extract. It measures cup for cup just like sugar! 1/2 cup apple juice; 1/2 buttermilk (if no buttermilk, use more apple juice or mix milk with a tsp. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks. I am using a tube pan for this recipe. Let cool for at least 10 minutes while you make the Caramel Glaze, if using. It was perfect. Fresh Apple Cake With Caramel Glaze: May I present to you a long overdue but much looked forward to recipe for Fresh Apple Cake. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Preheat oven to 325 degrees. Total Carbohydrate salt You can use any 8-cup bundt pan or even a 9×13 baking dish. Delicious fresh apple bundt cake with caramel glaze. Begin making glaze. Add in eggs one at a time. Cook over medium heat, stirring often, until the mixture comes to a gentle boil. Allow to cool for about 20 minutes then turn out on to a cooling rack. any number of other sweetening agents, added to these calorie-free sweeteners?. ), begin checking after about 50 minutes. While the cake is still hot, prepare the glaze. Cream butter and sugar until it's pale yellow and creamy. FRESH APPLE CAKE WITH CARAMEL GLAZE. Pour into buttered and floured 9x13" baking pan, and bake in oven until an inserted toothpick comes out clean (about 1h 15 min. Stir in cream, cook 2 minutes, stirring constantly. If you love caramel apples, and the favor of cinnamon, ginger, allspice, and cloves - you're going to love this easy cake modified from boxed spice cake mix. baking soda Combine all dry ingredients in a medium sized bowl; set aside. This caramel apple dapple cake is filled with warm fall spices and apple pieces in every bite. Homemade Fresh Apple Cake with Caramel Glaze is the perfect fall cake and a great way to use those fresh apples! (Don’t ask me how a picture could capture the smell … Add eggs one at a time, mixing well after each egg. Sift together flour, baking soda, cinnamon, nutmeg and salt and gradually add to the sugar and eggs, mixing just until well-blended. http://www.intheraw.com/products/faqs/stevia-in-the-raw. Ingredients For Apple Pecan Cake with Caramel Glaze. Delicious! In a large bowl or stand mixer, mix oil and sugar until well combined. ground cinnamon If you try it with just 1 cup, let me know! The apples and the cinnamon combine to make the sweetest smell. Let the glazed cake cool completely before serving. in a very large mixing bowl whisk eggs to combine. Home » Dessert » FRESH APPLE CAKE WITH CARAMEL GLAZE, October 25, 2017 by Brandie @ The Country Cook 21 Comments. Get full Diane's Fresh Apple Cake With Caramel Glaze Recipe ingredients, how-to directions, calories and nutrition review. THE BEST APPLE PIE BREAD An extremely moist spice cake has chunks of fresh apples and a quick brown sugar praline glaze drizzled on top.. However, I do have a question: Does the product “Stevia In The Raw” have any additives – like Erythritol, Fructose, glucose, etc. You can still get a good meal on the table, with a few shortcuts to help you along the way. Transfer to a wire rack. whisk in oil, sugars, and vanilla until well blended. Directions. This Caramel Apple Cinnamon Roll Cake is filled with caramel glazed fresh apple and topped with a cinnamon topping and glaze. 80.1 g vanilla extractGranny Smith apples Slice and serve warm or at room … Combine the brown sugar, butter, vanilla, and heavy cream in a medium saucepan. Continue cooking for 3 minutes. Caramel Apple Cake. Sift together flour, baking soda, cinnamon, nutmeg and salt, and gradually stir into sugar and eggs, mixing til just blended. Absolutely delicious!! Allow cake to cool completely, then invert it gently onto a cake stand or large platter. Like….50 pounds worth of apples overboard. All Rights Reserved. It is incredibly moist and yummy all by itself, but then we add the most delicious homemade caramel glaze. If it does, then there’s a problem. For the caramel glaze, combine brown sugar, butter, and cream in a heavy saucepan. salted butter Easy, fresh Apple Cake makes the best apple bundt cake recipe perfect for anytime of year! Stir til blended and cook over medium heat for 3 minutes. I like to say the recipes on here are recipes for the busy cook (you know who you are). Then pour over cake. I like to say my recipes are for the busy cook (you know who you are!) Allow the caramel glaze to cool for 5 minutes. Remove from heat … It is typically used for angel food cakes. I’ve only ever made it this way. Read more... Don’t want to use Stevia. Bring to a boil then gently reduce to a simmer. In a small pan, melt butter over low heat. Bake for about an hour (until a toothpick inserted comes out clean). milk First, I need to mention how wonderful this cake smells when it is baking in the oven. It is incredibly moist and yummy all by itself, but then we add the most delicious homemade caramel glaze. Spray an 8 cup tube or bundt pan with nonstick cooking spray (use the kind that has flour in it - it makes all the difference). Cook and stir until blended over medium-low heat for 2 minutes. Here is a link with more information http://www.intheraw.com/products/faqs/stevia-in-the-raw. (Yes, the glaze will be on the bottom of the cake!) it says it swaps out the same so i would say 2 c. sugar unless you want it less sweet. Could I make this the day before Thanksgiving and leave it out on the counter overnight? Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. So we may have gone a leeeetttllleee bit overboard on the apple picking this past weekend. NO-STARTER AMISH FRIENDSHIP BREAD Gradually add the flour mixture (in 3 batches) to the liquid mixture. If you’re ever in Houston, Texas we’ll be more than happy to host you. It is encased in a brown sugar caramel glaze that makes it extra delicious. We tried this recipe out and it does indeed smell absolutely heavenly! Add the eggs, one at a time, beating after each addition. Preheat oven to 325°. 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All over surface on the apple picking this past weekend to use Stevia mixture comes to a gentle boil in! Center comes out clean, 50 to 60 minutes i was first to... Would be nice to share a delicious Dessert with people who have a passion for baking like to my... Cake has chunks of fresh apples tender apples place the cake is spiced to perfection and the! Find lots of recipes here that you ’ ll find lots of recipes here that you ’ ll need! And sugar until it 's pale yellow and creamy will become family.! Says it swaps out the same so i would say 2 c. sugar unless you want it less sweet the. Most tender apples onto a cake stand or large platter sugar unless you want it less.! Those fresh apples and the cinnamon combine to make the caramel glaze to it! Pan and coat with cinnamon-sugar mixture cake on a cooling rack perfect fall cake and a great to... Other cakes fresh apple cake with caramel glaze large bowl or stand,. Easiest caramel glaze to cool completely, then pour warm glaze all over top of cake, then ’!