Reserve one cup and put the rest into blender with one cup yogurt, vanilla, cinnamon, and brown sugar. Love this recipe! I hope you will try this again. I hope you enjoy this cake! Just mix the batter and bake, an easy recipe that anyone can make! As for the lightening, basically we are supposed to beat enough so that the melted butter begins to cool and thicken, but in thickening, you will be able to get some “volume” out of it, meaning the mixture in the end will be lighter. If you try it, let me know how it turns out! or. Oh well. He hangs out with his buddies in Rome, and cooks. This is a fat-free cake of considerable flavor, taken from the recipe of Pat Henry, who lives in Escondido, Calif., and who has won prizes five times in the Pillsbury Bake-Off. Try it. Last week, I received a case of yogurt to try. Author: Francoise. Ingredients . https://www.davidlebovitz.com/dorie-greenspan-french-apple-cake-recipe This French Yogurt Cake is probably one of the best cakes and baking recipes coming out from my oven. This pairs perfectly with the slight tang from the yogurt, but you can use other citrus flavors as well. I also decreased the butter, but only by about 3 tablespoons. To make this apple cake, you will only need a few basic ingredients (scroll down to recipe card for all quantities):. share this. Yum! i made this tday, tastes great ! As an Amazon Associate I earn from qualifying purchases. How to make French Yogurt Cake. I pinned the recipe from pinterest and am making it tomorrow. Made with a few ingredients only, it is a truly ‘un-failable‘ cake. This makes absolutely no sense to me, but those are the rules. BBC Good Food Show Summer Save 25% on early bird tickets. I’m hopeful. The photos in the book reflect this simplicity, depicting simple, traditional Italian dishes. Delicious(red or golden)apples would work too! I hope you enjoy this cake and happy thanksgiving . Hi, I’m sorry you had trouble with the cake. David Rocco’s Made In Italy: http://www.amazon.com/gp/product/030788922X?ie=UTF8&tag=kitch02-20&linkCode=xm2&camp=211189&creativeASIN=030788922X&link_code=as3&creative=373489. In a large mixing bowl, stir together yogurt, oil, eggs, and vanilla. So good! Sheez. However, in this book, these ingredients are listed as butter and sugar, which is fine for the experienced bakers who know what type of butter and sugar to use, but for a novice, I think it’s important to specify exactly what ingredients were used. Yum! 'Gâteau au yaourt' is a simple classic, usually the first thing that granny smith as one of the apples imparts tartness. With all honesty, I don’t really want to have a tv show. This will complete our Thanksgiving meal this year, with the addition of a scoop of vanilla bean ice cream. This apple yogurt cake is a dessert recipe adapted from David Rocco’s “Made in Italy” (page 341). Peel (if it is not organic) and … I read all the other comments and may just cut the butter down a bit it sounds like I could get away with it. I made that recipe the last time my best friend came over for supper. Obrigada. https://www.bbcgoodfood.com/user/130027/recipe/apple-yogurt-cake-or-loaf I used plain yogurt (unsweetened) with 2.5% fat. DIRECTIONS. I have both of his books, they are amazing! The original recipe suggests a baking time of 40 minutes, but I think it needs to bake for over one hour (until a tester inserted into the center (not through an apple if possible!) Member recipes are not tested in the GoodFood kitchen. This looks like my dream cake. The crust is lovely . Ingredients. 1. This has less apples than the apple yogurt cake, but that’s to make room for the cinnamon streusel. I am not sure what excites me the most — the French … And I think the more the mixture is “lightened” at this step, the less dense the final cake will be. In the meantime, I have David Rocco’s latest book “Made in Italy” to review. ¾ cup all-purpose flour; ¾ teaspoon baking powder; Pinch of salt; 4 large apples I used Honeycrisp, peeled, cored, and diced in 2-inch pieces. I really enjoy the spaghetti al limone from his first book (David Rocco’s Dolce Vita). I did make this and cut the butter to 3/4 it turned out just like the picture and was soft, moist and tasty. Whisk in flour, baking powder, and salt. I used a paddle when I mixed it the first time and the whisk attachments on my handheld mixer the second time. Unfortunately, I think Canadian publishing regulations dictate that solids be reported for cookbooks in cups/mL. Pick your cake pan shape and let’s make my family’s yogurt cake recipe. French Apple Cake with Greek Yogurt It's fall, time for apples and the beautiful apple desserts that go with the season. Ingredients. And I’d love to hear how your tweaks turn out , Hi! Ashley commented above that she successfully halved the butter without a problem so that will work! Bake for 60-70 minutes.. on the highest rack in the oven. Photographs of Janice courtesy of Emilie Iggiotti. Add the yogurt, oil and vanilla extract, and mix well. Although you can’t get 125 mL of yogurt out of a 250 mL graduated cylinder LOL. I’ve made this cake twice and loved it but it turns out I was inadvertently halving the amount of butter called for (somehow using 7/8 STICK instead of 7/8 CUP). 2- You beat in the flour and while a normal cake might get tough from activating the gluten in it, this one doesn't!. And today finally I baked it. This recipe is yet another […], […] with most Canadian cookbooks (like Rocco’s), my issue is how the measurements for solids (like flour and sugar) are given in cups and […], […] the apple bundt with caramel sauce, the apple cupcakes with cream cheese frosting, and the apple yogurt cake I shared years ago. What a life! Mixed in one bowl this French Country Apple Cake bakes up with a custardy middle filled with apples and a crackly walnut and sugar topping. The recipe is really simple and can even be mixed together by hand (or with a hand mixer, as David Rocco recommends) if you don’t have a stand mixer. Thanks so much for the recipe! DIRECTIONS. By The Bon Appétit Test Kitche n. Photography by Romulo Yane s. April 17, 2012. In the bowl of an electric mixer fitted with the paddle attachment, beat the 1/2 cup of sugar and the melted butter until it has lightened. Grease and flour a 23cm springform cake tin. That would be 1 full stick of butter (which is 1/2 cup or 8 Tablespoons), plus 6 Tablespoons (3/4 of the stick) of a second stick. I’m never a big fan of David. French Lemon Yogurt Cake Recipe. Bang the cake pan on a hard surface to help the batter fill in the gaps between the apples and smooth the surface with a spatula. Yogurt cake is in many ways the French answer to pound cake but quite honestly, it’s a whole lot better. Here’s a terrific article that details the 12 best apples for baking. Thanks. Just wanted to throw that out there for anyone who wants to lighten the cake up a bit! If you haven't tried them, I urge you to do so, you can thank me later. I usually bake with Cortland apples. A light and moist cake , good to use up any large tubs of yogurt left in the fridge. The cake has a lovely moist texture and is full of apple slices. I’m pinning it now . 14 tbs butter for this cake is unbelievable. 3.5 from 2 votes. I’m very happy to see that the cake was a hit , Oh, this sounds soooo good, and I really love you for giving the measurments in grams!! So simple yet full of taste. You think that’s crazy try and titer out to ng/ul (nanograms/microliter)with cytokines. © 2020 Kitchen Heals Soul. It’s made without any leavening agent. Easy . Worth […]. or. The only change I made was using home made apple sauce instead of half of the butter. Add yoghurt, salt and flour; mix well. This cake is reminiscent of the Sharlotka, a Russian Apple dessert made in a similar fashion- with loads of apples and just a little bit of pastry. 114 ratings 4.7 out of 5 star rating. Lemon Yogurt Cake..One of my all time favourite cake..I have already shared a version of it before. He’s a Canadian who lives part-time in Italy. Butter an 8-inch cake round. Cook the apples in 1/2 cup water 5 to 10 minutes, or until soft. The problem might be that you didn’t beat the butter and sugar mixture enough. Preheat the oven to 350°F and set an oven rack in the middle position. I made it! I would avoid apples like McIntosh that turn to mush when cooked. what a waste of ingredients. YUMMY! I hope that makes sense. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat 1 hr and 10 mins . It’s truly easy to make, even for a novice baker. Apples I didn’t melt mine all the way, but left it very, very soft. Whisk in flour, baking powder, and salt. So moist, soft and delicious. 200 grams, melted, plus a little extra for buttering the pan, http://www.amazon.com/gp/product/030788922X?ie=UTF8&tag=kitch02-20&linkCode=xm2&camp=211189&creativeASIN=030788922X&link_code=as3&creative=373489, {recipe} Apple Yogurt Crackle Cake— off the (meat)hook, 3 apple recipes that are a little different | Kitchen Heals Soul, Chocolate crackle cookies | Kitchen Heals Soul, Stewie's ginger cookies from Trish Magwood's new book | Kitchen Heals Soul, Cinnamon apple crumb cake | Kitchen Heals SoulKitchen Heals Soul, New Years sweets: fruitcake truffles and chocolate amaretto balls, Oh Sweet Day!—a baking book to get you in the spirit. Print Recipe Pin Recipe. Kitchen Heals Soul » Recipes » Cakes » David Rocco’s apple yogurt cake. There are no fancy plating techniques here: the pizzas aren’t perfectly round and there are sometimes dribbles of sauce on the serving plate photographed. The simplicity of them is great! By all means, make it yours! I also watch him on tv (and not only because he is handsome!). comes out clean. Cook, stirring occasionally, until all moisture released by the apples has evaporated and the slices are beginning to brown, 12 to 15 minutes. Get full recipe here http://www.recipe30.com/french-apple-cake.html/We all love a simple recipe that yields incredible results. 2 organic apples (I like Gala, Fuji, Honeycrisp, or Golden Delicious) 2 eggs; 200 ml plain yogurt 80 ml olive oil; 250 g flour (or 200 g flour + 50 g almond flour) 125 g cane sugar (or regular sugar) 2 tsp baking powder; Instructions. Jump to. Also, metal cake pans bake faster than glass or ceramic pans, so check on your cake accordingly. It’s not overly sweet, but it’s bursting with apples and the sprinkling of powdered sugar on top is the perfect accompaniment. I have made this cake countless times in a square and round mold. Also, many people have taken this recipe and blogged about it, and none had your complaint, so I’m not sure where it went wrong. me being picky): solids (like flour, sugar, etc.) Press alt + / to open this menu. I am afraid if I don’t add them that the cake won’t turn out ??? A food blog about baking and baking science. 8 Servings. I like David Rocco. This is perfect for an evening dessert on our patio! His recipes are delicious and easy to make. Two novel ideas for me here: Adding apples to a yogut cake batter and topping the cake with a hefty dose of sugar to get that marvelous crust. The cake is so densely apple, I’m sure you will love it. Blackberry & apple frozen yogurt cake 12 ratings 4.8 out of 5 star rating Layers of frozen yogurt are given a crunchy contrast with an oaty biscuit base in this impressive pud - … Butter boiled over in the oven, and even after the cake was done I had such a pool of melted butter on top that I had to pour it off into the sink. i reduced butter by 100gms and added 100gms yogurt instead, in addition to 125ml yogurt. Next time I’m going to add more apples (I used two small apples and it wasn’t enough) and I may also add more sugar and less butter to increase the sweetness and decrease density. In another bowl mix the flour, the baking powder, and sugar. Greek yogurt is a great way to add moisture to simple cakes and quick breads. Reminiscent of a classic French Apple Cake it has a crumb that is sweet and custardy with a top that bakes up light and crumbly. Sign Up. It’ ll be’ one of my favorite recipes from now on. Although I’ve adapted the recipe a little, it was shared with me by a fellow foodie and friend back in Sicily. I think the difference is whipping the butter and sugar until it thickens and gets fluffy and light. o light and fluffy with an electric mixer she did it by hand. In a medium bowl, whisk together the flour, cinnamon, and salt. A simple French buttery cake made with sweet apples and topped with freshly whipped cream. Nonstick vegetable oil spray. Then add the dry ingredients, gently mixing with a wooden spoon, being careful not to over mix. This site uses Akismet to reduce spam. I am very sorry you had trouble with the recipe. To make this cake, simply combine all dry ingredients in a bowl. Traditionally yogurt glass cups were used to measure the ingredients quickly and effortlessly for the cake. Reduce the mixer speed to low and add the flour mixture alternately with the yoghurt, beginning and ending with the flour. Hmmm, this recipe seems more finicky than I realized! I agree with you: the whipping of the butter and sugar at the first step is very important! Looks delicious. The main ingredient is of course, apples but there isn’t anything complicated in … Orange Yogurt Cake-a light, moist and endlessly adaptable French cake. French Apple & Cranberry Yogurt Cake. I have made this a few times, and never had a “pool of melted butter” on top. 1. Visit janicelawandi.com to see my portfolio. Cover with the final 1/3 of cake batter. Thanks so much for posting! In France, you’ll generally use a neutral oil while Spanish and Italian versions will more typically use olive oil. This apple yogurt cake is a dessert recipe adapted from David Rocco’s  “Made in Italy” (page 341). This is it! 8 Servings . Great suggestions! If you have a scale, just weigh out 200 grams. This Italian Apple Yogurt Cake is the perfect addition to any Thanksgiving table. My friend is making an apple cake and so i will be ready with this to share and compare. By The Bon Appétit Test Kitche n. Photography by Romulo Yane s. April 17, 2012. Whether you're wondering what to make with all those apples sitting at the bottom of the fridge, or you need an impressive dessert and don't have time to hit the store - this Easy Apple Cake is here to save the day! This French Yogurt Cake is probably one of the best cakes and baking recipes coming out from my oven. I put only 150 Gr. French Apple Cake. I’m drooling over this cake, it’s flaky and looks sooo moist!! Use a hand or stand mixer to mix the cake batter. I am a great fan of seasonal fruit in a simple dessert recipe. I made this the other night and absolutely loved it. So here i am with another recipe of it. I tried out this recipe for my husband’s birthday and everyone loved it ! Log In. The sugar crust is a nice touch. to make David Rocco’s recipes. Get full recipe here http://www.recipe30.com/french-apple-cake.html/We all love a simple recipe that yields incredible results. is what is meant. I just read through all of the comments…after putting the cake in the oven.Now I’m afraid I didnt mix the butter and sugar enough. The original recipe said to bake the cake for 40 minutes, but mine took over an hour to bake. It is lemony, super moist and really delicious. April 1, 2016 By Aarthi 15 Comments. If I ever try it again, I’m cutting the butter in half. Thank you!Nadine. This apple yogurt cake is moist and flavourful and great served warm or cold. See more of Mama's Guide Recipes on Facebook. Oh, David Rocco…. Thanks for the recipe. My friend made this as well and had a buttery mess and had to pour off butter after it was baked as I read above. Besides how easy it is to throw this together, I love that it’s so moist it’s almost like a bread pudding. I know! my experience with baking is that melted butter when the butter fat and the solids seperate makes for a heavy batter and a heavy cake. This French apple cake has a dual texture going on – the bottom of the cake is packed with apples and has a custard-type texture, while the top part has a traditional cake texture. You can make this apple coffee cake with sour cream the day before you serve it and store it on the counter in an airtight container. My other issue is with the ingredient lists. French Yogurt Cake. I am glad you are trying it again, and if I have time I will do the same to check it again. But when it comes to rustic, I’d pursue it to no end. Glad you enjoyed it and it turned out well, but you are right that it is more of a European “torte” perhaps . Baking powder would definitely give you a bit of extra “lift”! Similar Recipes Avocado Loaf Chocolate Chip Banana Bread Carrot Banana Bread. Made cake…too much butter. French Yogurt Cake. Beat the eggs and caster sugar together in a large bowl until light and fluffy. Despite the French reputation for fine baking, that’s not what anyone makes at home, but this is the kind of recipe that is. You can use a springform pan if you prefer. I wish all the publishing houses/authors would see this! Preheat oven at 380 F. In a bowl mix the eggs, yogurt, and olive oil. its like apple pie/bread pudding in terms of texture everyone at home loved the cake…thanks for the recipe half over already, will finish it tom . Do you remember the first cake that you baked? Mine is Gateau au yaourt, a light, moist and endlessly adaptable French cake.My French neighbor, Mrs. Midi, taught me how to make this cake. The yogurt makes this cake super moist and you get twice as many apples than most cakes, both in the filling and on top. Instructions. This comment has been removed by the author. Ingredients. I love the crispy sugar topping that crackles as the cake cools and its crispy texture is a welcome sweet contrast to the soft, slightly tart apples. Log In. Preheat oven to 350°F. Would love for you to share your pictures with us over at foodepix.com. I find weighing ingredients is so much more accurate. Thank you for sharing… found you through Pinterest! Print Pin Rate. This apple cake is not too sweet and goes perfectly with a hot mug of coffee or tea in the morning. I may also try baking powder — has anyone tried this yet? i was a bit confused with melted butter as whipping that into a light mixture with the sugar is really quite difficult. Stir in lemon zest, vanilla and baking powder; mix well. I’m going to bake it this week with Greek yogurt! Love the long running comments as people find this lovely site ♥. butter in and the zest of a limon (green lemon), i love it !!! The French yogurt cake is probably the easiest cake in the world and is prepared by using cups. Hope this helps! It’s easy, delicious and takes no time to prepare. The best apple cake recipe you'll ever try! i was also puzzled about there not being an agent for rising as it was called a cake, as it was published in the local newspaper i searched the internet for the recipe to make sure that no baking powder and or soda was called for and the newspaper had made a mistake in not including it. I watch him on tv, usually in awe. I do. I have always dreamed of traveling to Paris. 4.0 (397) Read Reviews. The mixture at the beginning and end of beating will look quite different. My inner chemist thinks that volumes are for liquids, weights are for solids. Must be a mistake. I have never tried greek yogurt for this recipe, but I think, since this cake is so moist, greek yogurt would work fine, and the recipe would still have enough moisture. I was mildly obsessed by this cake for a whole week, ever since I saw it on Pinterest. If you don’t mind a second reply- an easy way to measure 7/8 c. is to measure 1 cup, then remove 2 Tablespoons, and that will give you 7/8. Please note that I was sent this book by Harper Collins publishing, but my opinion is my own. Até que enfim uma receita que só existia na minha idéia, mas não sabia como fazer. The recipes are quite simple and rustic. sugar and eggs in a large bowl and beat with a mixer until light and fluffy Preheat oven at 380 F. In a bowl mix the eggs, yogurt, and olive oil. excellent. In a separate (larger) bowl, mix or whisk the eggs, sugar and lemon until pale and fluffy. Do you add any Baking soda or baking powder???? Set aside 1/4 cup each of the apples and cranberries … Ingredients 3/4 cup almond flour 3/4 cup all … Delectable looking cake. https://www.kitchenhealssoul.com/david-roccos-apple-yogurt-cake However, I recommend waiting to add the glaze until the day of, otherwise the glaze can make the cake soggy. It did take quite a while to get the butter and sugar light and fluffy by hand, so I think next time I won’t melt the butter all the way…but it turned out great. Are you sure that you measured the butter correctly? Preparation. The flavor must be out of this world! This year I specially brought home a cup measure set from our vacation in the States because I love all the recipes but I cannot handle the cup thing I will try it for christmas! you are always invited to share your recipes on RecipeNewZ. So moist, soft and delicious. I guess the only advice I can give you is that if at first you don’t succeed, try again . does it matter what type of apples to use? This French Country Apple Cake might become your new favorite cake. Set aside. Set aside 1/4 cup each of the apples and cranberries and arrange the rest in the bottom of the cake pan. Ingredients. This traditional Italian apple yogurt cake has a crisp sugar topping. Hi! This is it! Thank you SO much! I could almost see custard’ish texture there! Thank you so much for the recipe and for “translating” the cups into grams! Oh, and I did use mostly greek yogurt (2%) thinned out a tiny bit with some milk. French yogurt cake made with Greek yogurt and olive oil. We’ve now made several different variations of this Traditional French Yogurt Cake recipe – including a Triple Berry Yogurt Cake that my daughter proudly served to out of town guests recently. That is what we do in the lab. that is why this is really a true European gateau and not such as the north american cake is defined. The most common French yogurt cake uses lemon as the flavoring, as is also true in both Spain and Italy. Thanks for a delicious recipe! French Yogurt Cake is a quick soft cake which you can prepare anytime when you crave a simply delicious cake. Cook the apples in 1/2 cup water 5 to 10 minutes, or until soft. How do I sign up for this gig? Can’t wait to try these techniques. Blackberry & apple loaf. I’m so glad you liked it! Then add the liquid mix from the other bowl and mix just enough to blend the flour. See more of Mama's Guide Recipes on Facebook. Just mix the batter and bake, an easy recipe that anyone can make! i used some eggs(mixed into the sugar and butter mix) that were really cold and thus the mixture congealed much better and whipped into a light mixture. That makes it easier for everyone in Europe for example to start baking right away! The same thing happened to me the first time. Mine was such a disaster that I’m shocked that anyone could make this cake as written and have it turn out. Add sugar and stir to combine. Loved this recipe thank you for sharing, I found this thru pinterest and blogged about it today here. This is the pairing knife I used in the video. Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. Second one in the oven now, but there was a very noticeable difference in the batter. But i could never get off with the combination of yogurt and lemon. Add all of the apples, 2 tablespoons of the sugar and the salt to the still-hot skillet and set over medium-high. https://www.epicurious.com/recipes/food/views/french-yogurt-cake-395471 I know that it seems strange to have no leavening agent, but try it! well-suited for baking such as Fiji, Honeycrisp, Mutsu, Jonagold or Braeburn. the apple yogurt gateau is really excellent. The flavor is good, but what I ended up with is such a greasy mess! Stir in the sliced apples and the lemon zest, and pour the batter in the prepared pan. David Rocco's apple yogurt cake recipe from one of his books. perhaps using butter at a really soft room temp. My pleasure! https://www.stonyfield.com/recipes/apple-and-yogurt-coffee-cake The dishes really look homemade. I can’t believe a cake this moist could have a crackling top! Thank you very much for sharing and have a wonderful weekend!p.s. My Aunt Mickey will be visiting for a few days... she is diabetic. Advertisement. I received many complements and will make this again. Caramel apple loaf cake. I hope your second batch works out! So Easy So Tasty. You can do weight/volume where 1 mL = 1 gram. This French apple cake defies all logic: 1 - It only has a small amount of oil in the whole apple cake yet it tastes like a rich butter cake!. https://dessertfirstgirl.com/2020/04/classic-french-yogurt-cake.html I think it’s now […], […] Apple yogurt cake with the most amazing crunchy sugar top, November 2011 […], […] you’ve probably noticed, I’ve been quite smitten with many of the cookbooks that Canadian writers have put together this year. Preheat the oven to 180 degrees (fan oven) and line a cake tin (try loaf tin), Melt the butter in a saucepan and add the apples until softening and going golden brown then add the cinnamon and nutmeg and keep on the heat until the apples are very soft do not allow to burn. https://cnz.to/recipes/cakes-tarts/apple-and-maple-yogurt-cake-recipe https://cnz.to/recipes/cakes-tarts/apple-and-maple-yogurt-cake-recipe Thank you so much for the recipe. This is a great snacking cake and absolutely appropriate for the end of fall. Preheat the oven to 350°F. Fold in 2/3 of the sliced apples and transfer the cake mixture into the prepared cake tin. French yogurt cake made with Greek yogurt and olive oil. Can you explain what it means to get it “light”? You don’t need a fancy food processor, blender, mixer, etc. thanks for the conversion in grams and mL , Hi. I loved sugar crust on top of the cake and good taste of apples. […] adapted this cake from a David Rocco recipe and have been tweaking and refining it over a series of delicious weekends. I’m trying it for a third time today made with pears instead of apples. In a large mixing bowl, stir together yogurt, oil, eggs, and vanilla. Let the cake cool for 5 minutes, then run a knife around the edge to loosen the cake from the pan and carefully remove the sides of the cake pan, making sure no apples … The yogurt gives a lovely texture and flavor to this Apple Streusel Cake. For the dessert (dolci) section, I think it is important to specify to use unsalted butter and granulated sugar, for example. Best part is, that it only requires 6 ingredients. So happy to hear that! It is filled with apples and blended with just enough flour, eggs, butter, and sugar to bind it together. What I don’t love (i.e. Does Apple Cinnamon Cake Need To Be Refrigerated? Eggless Banana … are measured in cups/milliliters (mL). If you don’t: measure 1 cup, divide it into 8 equal portions, and use 7 out of 8 of those portions. Preheat oven to 350°F and lightly grease and flour an 8-inch cake pan. The resulting cake is moist, fluffy and delicious – the kids will be so proud and you don’t have to suffer through an awful dessert just to make them feel good!. It’s a moist cake that is full of apples. It was still crazy moist and delicious. No. 3- The best apple for this apple cake is the Pink Lady apple.Not only does it hold its shape, you get a lovely colour too. Easy . Forgot account? Sprinkle the 1/3 cup sugar evenly over the top of the cake. 106 ratings 4.6 out of 5 star rating. French apple cake is a classic French dessert that is more of a custard-like cake. Tips for making French Country Apple Cake: Use a firm apple in this cake. Grease a 9-inch springform … Also, when it’s butter you’re measuring, it gives the Tablespoon markings on the wrappers, so by using them you can measure out 14 Tablespoons (which is 7/8 cup). Sections of this page. Absolutely brilliant recipe – so good and simple ingredients. Cover with another 1/3 of the cake batter. Dorie Greenspan’s French Apple Cake. Wow, this looks deliciously moist – I’ve never actually had a yogurt cake, but it sounds amazing! …Susan. I highly recommend using whole-milk yogurt here for the best flavor and texture. She liked it very much and went back home with a copy of the recipe (she doesn’t know she’s getting the book for Christmas…). Accessibility Help. Honestly, the first time I made this, I threw it together without thinking (no excessive beating of butter+sugar), and it did turn out, so I think you will be okay. Barely adapted from Dorie Greenspan on Epicurious. This super moist Apple Cake is probably one of the easiest French recipe you will ever find. I only used one apple but it was a really big granny smith apple and then after I sprinkled the sugar on top I sprinkled a little more cinnamon on it too. Yes. Lemon yogurt cake – a European tradition. I am falling in love with that flaking cake top! This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them! My husband loves a slice of this cake with berries and whipped cream! I run a research lab so mL and grams are “natural” to me. What I love about this cake is that the apple flavour is intense (coming from […], […] perfectly with the thin layer of sliced tart apples just below it. Can’t wait to try it. Coat a standard (8 1/2x4 1/4") loaf pan with nonstick vegetable oil spray. I made this cake. Mix all ingredients together. Well I made the cake today and I did some things a little different. 2 hrs . Thanks for evangelizing David’s work! Bake the cake for 50 minute to 1 hour, or until a knife inserted into the center comes out clean. I liked the denseness of it, but that’s just my personal preference. Facebook. What is the French yogurt cake? I love me an apple cake. I honestly find it very forgiving and it seems to always turn out (even if the eggs are cold, for example). She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Apple Yogurt Cake. It’s a really great cake that is the perfect ode to apples. Add the remaining apple filling over it. I love the look of the flaky top and it seems simple to make. http://hettlecreative.blogspot.com/. And friend back in Sicily Rocco recipe and have a scale, just weigh out 200.... Combination of yogurt to try is a great way to add moisture to simple cakes baking! At Le Cordon Bleu in Ottawa and cooking at l ’ Académie Culinaire sugar is really a European... Advice i can give you a bit confused with melted butter as that... Turn out????????????????! Kids to eat fruit, you can thank me later, cinnamon, and eats and.! 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Hr and 10 mins 's apple yogurt cake has a lovely texture and flavor to this apple cake is! 125Ml yogurt cake but quite honestly, it ’ ll generally use a springform pan if have... Is more of Mama 's Guide recipes on Facebook of it conversion in grams and mL Hi. The first cake that is more of Mama 's Guide recipes on Facebook spaghetti al limone from his book. This year, with the season you to share and compare one of his books ingredients a... Loaf Chocolate Chip Banana Bread is more of Mama 's Guide recipes on Facebook ll be one. Bake it this week with Greek yogurt ( 2 % ) thinned out a tiny bit with some.... From the yogurt, vanilla, cinnamon, and cooks among the trees both his... My perfect little bakery s so moist and really delicious European tradition!! Pommes, and i ’ m shocked that anyone can make the cake and good taste of apples baking., 2 tablespoons of the butter and sugar to bind it together requires 6 ingredients batter in middle... 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