Yet, they are really unique in taste and combinations of ingredients used. Combine the wet and the dry ingredients with a whisk until there are no lumps in the batter, and the cake is evenly mixed. For a long time he finally started out muffin. Not too sweet either. Steam purple sweet potato with skin on till very soft, for about 20 minutes. The reason you need a sweet potato with a drier consistency is that the cake has quite a bit of moisture from its other ingredients, and using a creamy sweet potato will result in a gummy and dense textured cake… trust me, it has happened to me before. Ingredients • 750g sweet potato, steamed and mashed. They are crispy and toasty on the outside, soft and glutinous (or as we call it, “QQ”) on the inside —naturally sweet & irresistibly good. Japanese purple sweet potatoes are commonly dried and turned into powder for use as a natural food coloring. Do not use the okinawan purple sweet potato in this recipe! You can make them ahead of time and then re-heat in the oven. I have to admit I was skeptical about the texture of the cake because where I’m from sweet potato biscuits are very dense instead of light and fluffy. 【Pan Fried Purple Sweet Potato Cakes】 by MaomaoMom. Save. Split the cake mixture into the two prepared 8 inch cake pans, and bake in the preheated oven for 35-40 minutes or until a skewer inserted in the middle of the pan comes out clean. Coat heat resistant bowl with oil, then sieve mixture into the bowl. Sep 18, 2014 - Purple Sweet Potato Rice Cakes (Tteok and Mochi) What an absolute show stopper this cake is, absolutely gorgeous! A simplified version of the popular Chinese sweet treat known as 紫薯餅, or Purple Sweet Potato Cakes. A. Many Chinese cakes are steamed rather than baked. Jorge! Save. These delicious steamed rice cakes have a soft and airy texture. Oh my goodness, this is gorgeous! I am so proud of how this purple sweet potato cake turned out and I know you will love it so….let me know how it goes when you make it! Sift cake flour, rice flour … I think I’m in love. This version from the Mi Xun Teahouse located in The Temple House in … Sift the cake flour and baking powder together. report. The summary of this little story is that when seeking to substitute a sweet potato for this recipe, go with one that has a similar texture to the one used for this cake, and not just a similar color. 2.25 cups (45o g) sweet potato puree, I used 2 medium-sized Okinawan Purple Sweet Potatoes, 1 cup glutinous rice flour, I used the Mochiko brand, 2 tablespoons brown sugar (or more if you like sweeter), Tag @chez.jorge on Instagram and hashtag it #chezjorge. They are different from yam. Works with any sweet potato and any cabbage...but is always perfectly delicious. This deliciously decadent and technically accurate Purple Sweet Potato Cake with Marshmallow Cream Cheese Frosting is so good, it is impossible to resist! This sweet potato cake with the marshmallow cream cheese frosting was honestly one of my best cake recipes to date (I know I seem to say that a lot but it’s honestly how I feel!). Purple Sweet Potato Rice Cakes (Tteok & Mochi) October 2020. https://shewearsmanyhats.com/southern-sweet-potato-cake-recipe Sep 4, 2015 - Baked Purple Sweet Potato Mochi with Nian Gao Fillings 紫薯年糕球 - 用烘烤式,不油不腻。Super addictive and yummy Chinese New Year treat. Your demonstration of the difference between the two varieties explains why. Peel the sweet potatoes and steam 20 minutes or until tender. Cooking the Cakes: a deep-fry method also works well for this recipe. Enjoy! Purple potatoes lend tenderness and unexpected color to this rustic cake. I’m so psyched to try some. Neve | Copyright 2020 © Chez Jorge | All Rights Reserved. I cannot believe how spongy and delicious it is. Let me know how it works out! Crispy and toasty on the outside, soft and glutinous on the inside. Posted by 5 days ago. Press the “Steam” button and set 10 … The recipe today is a Chinese steamed bun with mashed purple sweet … topntp26. Food And Drink. no comments yet. I am Lois, and I cook, come up with the recipes, and take pictures of all the delicious dishes you see here on Yummy Medley. https://www.foodnetwork.com/recipes/sweet-potato-cake-recipe Asian Recipes. Add in glutinous rice flour, rice flour, wheat starch and icing sugar, mix until combined. I’m practically drooling on my screen here. The color of the finished product is really beautiful. New. Save. Yes, … This snack is soft and chewy on the inside and slightly crunchy on the outside. World Cuisine. 100% Upvoted. MethodPrep: 20 min › Cook: 30 min › Ready in: 50 min. The cake really look perfect Lois… You must have spent months researching on this before you finally attempted it. How to Make Chinese Peanut Glutinous Rice Ball (Tang Yuan) | MyKitchen101en - Duration: 5:06. Collect. A simplified version of the popular Chinese sweet treat known as 紫薯餅, or Purple Sweet Potato Cakes. . I hope my mother every day, life is sweet! These lovely Purple Sweet Potato Steamed Cake are literally prosperity cakes or better known as Huat Kueh or Apam Kukus, with striking purple hues from the purple sweet potato. Chinese moon cake durian and egg yolk flavour with tea on wood plate . Japanese purple sweet potatoes are also popular for Imo Yokan, a Japanese jelly cake made with sweet potato, agar, and sugar. Copyright 2020 - Yummy Medley. Food And Drink. Sweet Potato Mochi Cakes 2 large sweet potatoes 1 batch red bean paste 1 cup sesame seeds 2 cups mochiko flour warm water, if using purple sweet potato *If you want to use orange sweet potatoes and purple sweet potatoes, simply use two mixing bowls and 1 cup mochiko per sweet potato. This version is made with purple sweet potatoes that give the muffins their pretty pink color. Keep an eye out for the texture when next you get it. Purple sweets are a stackable food item that are earned from all levels of treasure trails.Purple sweets are the only stackable food item in the game, restoring 1-3 hitpoints and 10% run energy per sweets eaten. save. For purple sweet potato agar-agar filling: 1 Steam 50 g of purple sweet potato … So pretty! Instructions. The other is Stokes Purple, a name patented by a North Carolina farmer around 2006. It also keeps most of its vibrant color when cook and once baked into the cake. What can I say about this delicious purple sweet potato cake? Stokes Purple® sweet potatoes have been described as having a mildly sweet, floral taste. It is added into the wet ingredients. New. In fact the potato cake was so good i was unable to keep some leftovers for the next day! It is the best textured sweet potato for this recipe as it is a little dry, and somewhat fibrous (similar to a russet potato) once it is cooked. topntp26. Put the purple sweet potato in the pot, add water and cook Step 2 Peel and shake the purple sweet potato into puree, add glutinous rice flour and wet water to form a ball The result is a sweet, spongy treat closer to gnocchi in texture than cake. https://www.tasteofhome.com/recipes/billie-s-southern-sweet-potato-cake How to make purple sweet potato tart Step1. Naturally sweet, glutinous rice flour is available in Asian markets and also many … The method of making these sweet potato cakes is quite similar to those traditional Chinese dumplings. 60 g purple sweet potato; 60 g + 20 g glutinous rice flour; 40 g fine sugar; 2 tbsps + 1 1/4 tbsps water; Directions: 1 Steam purple sweet potato for 12 minutes until soft, then mash the cooked flesh. Place the cooked sweet potatoes, honey and corn oi in a food processor and blend to a fine smooth dough (about 30 seconds). Reluctant to move the mouth, there are wooden? This cake had been on my todo list for a while but I held off and had to do a lot of extensive research to ensure this purple sweet potato cake came out perfect with the right fluffy consistency and beautiful color, not to mention the addictive taste! Chinese moon cake purple sweet potato and egg yolk flavour isolated on white background. I love all those gorgeous colors and that icing sounds just perfect. I’m sure you’ll notice the difference! share. Purple potatoes tea with bubble. Peel and cut purple sweet potatoes, slice red dates. 181. Sending (87) Prep-time: 30 minutes / Ready In: 2 hours 30 minutes; Makes one 9-inch loaf cake; print/save recipe . I also added about a teaspoon of cardomom. The flavours sound incredible too. What a great idea to use that instead of a buttercream. You are right, the few people that got to try it (or should I say devour it), did not believe it was made with sweet potato. After Columbus' discoveries, they were brought to Asia, and varieties with white skin and speckled pale purple flesh were developed on the Japanese island of Okinawa. topntp26. Place the cooked sweet potato, honey and … Download this Premium Photo about Chinese moon cake purple sweet potato and egg yolk flavour isolated on white background, and discover more than 7 Million Professional Stock Photos on Freepik My daughter (born with DS) HAS to make this for Fathers Day. To start with, make sure you have in hand the purple sweet potatoes. 0 comments. This cake turned out beautifully and tasted absolutely amazing with the marshmallow cream cheese frosting and the crushed walnuts and toasted mashed potato pieces. Meal type: Appetizer, Dessert Prepare time: 1 hour Cook time: 20 minutes Level: Medium Serves: 12 servings. Sweet Potato. Purple has always been my favorite color, so it’s only befitting I combine it with another of my all-time favorite cake – chiffon cake. Home » Purple Sweet Potato Cake with Marshmallow Cream Cheese Frosting. Oh yuuuummm, what a show stopper! Like. Sweet potatoes that have brown, red-orange, or white skin with orange or white flesh are native to Colombia and southern Central America. If you love the bright purple color the same as me, try to use it in breads and buns. Ethnic/Cultural Info This Chinese dessert can be served as an appetizer or after the meal. Purple Sweet Potato Steamed Cake is extremely easy to make using simple ingredients as well. 2 Combine sugar, salt, glutinous rice flour and water. All Rights Reserved. Like. ... Purple Sweet Potato Sago Dessert + Orange Sweet Potato Tapioca Balls | MyKitchen101en - … Easy recipe with step by step tutorial in blog spot. First, prepare the purple sweet potato paste. I’d just be over in the corner hoarding the frosting. Place sweet potato in a bowl on the steam rack inside the InstantPot (Picture 1). Many Chinese cakes are steamed rather than baked. Are you in? The end is beautiful, but the process is hard. Remove and puree with an immersion blender while still warm. I would never had guessed it had sweet potato in it if you hadn’t shared all the details. Another characteristic of many Chinese cakes is that the cupcake and muffins will have a split open top. I wonder which one we get from our CSA – I don’t remember the texture enough, but it did stay pretty vibrantly purple when we roasted it. • 150g glutinous rice flour • 2 tbsp oil for pan frying Update: use microwave is better. By a close look at the recipe, you’ll notice it requires pan frying that helps caramelize the tender sweet potato wrappings and intensify the flavour. https://www.anncoojournal.com/purple-sweet-potato-mooncakes (I use the vitamix to make flour) Thank you for all you do! https://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html I often alter the classic recipe of this delightful treat by using cooked sweet potato … A good substitute for the Stokes purple sweet potato in this recipe is any sweet potato with a dry/starchy consistency similar to a russet potato when cooked such as the Hannah sweet potato (a sweet potato similar in texture to the Stokes with pale skin and yellowish flesh when cooked), the Japanese/kotobuki sweet potato, and the Jewel sweet potato (not to be confused with the garnet sweet potato that has a similar orange color when cooked, but is creamy in consistency). Collect. Would love your thoughts, please comment. Steamed Purple Sweet Potato Rice Cake. I love these because they are not too sweet — you really get to show-case the natural sweetness of the sweet potato! 36 chinese purple sweet potato products are offered for sale by suppliers on Alibaba.com A wide variety of chinese purple sweet potato options are available to you, such as organic, common. The other common purple sweet potato that you might think to use for this recipe is the Okinawan purple sweet potato pictured here on the right. Mash steamed purple sweet potato while still hot, add in, mix until combined, then sieve into a non-stick pan. 1 Steam purple sweet potato with pandan leaves for 20 minutes until very soft. Fill InstantPot pressure cooker with water to 2-cup mark. Thanks Uthman, it took me quite a bit of time you are right, I am very happy that it worked out. Meanwhile, mix … When do you add the sugar? View Entire Discussion (0 Comments) More posts from the chinesefood community. Sort by. Collect. Using a stick blender or in a blender, blend the mashed potatoes, milk sour cream canola oil, sugar, and vanilla extract until it is smooth and properly incorporated. Add 1/2 of the … Store in the refrigerator until ready to use. And we love it. 1. Mash the potatoes and let cool a bit. Also I’d like to know if you’ve tried other frostings outside of the marshmallow cream cheese frosting I used (which went so well with this cake, it is currently at the top of my favorite frostings list at the moment…right next to caramel). Purple Potato Cake with Autumn Fruits . Like. Sep 18, 2014 - Purple Sweet Potato Rice Cakes (Tteok and Mochi) Explore. I used half a cup less sugar, and subbed yogurt for the sour cream because it’s what I had. Steam purple sweet potato with skin on till very soft, for about 30 minutes. They will keep up to two weeks when stored in a cool, dark, and dry place. Put black rice, glutinous rice, black … These Chinese cakes are filled with purple sweet potato, making them both gorgeous looking and tasting. If you prefer a darker, more intense purple, the recipe for Purple Velvet Magic Cake in my cookbook Magic Cakes uses ube powder (purple yam powder) and purple gel cake food color. Mix the cream cheese, butter, and marshmallow fluff in a mixer or with a hand mixer until it is well combined. 2 Combine cooled purple sweet potato soup and vegetable oil. Drain the excess water and remove skin, then measure potatoes to 200g. Perfectly delicious half a cup less sugar, mix until combined for this recipe and beautiful Chinese buns... Was so good, it took me quite a texture difference in these two sweet,! I ’ d just be over in the corner hoarding the Frosting that icing sounds just perfect Chez Jorge all... Next you get it and in awe with your cake Capers but it is well! 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When next you get it their skin has a light, purple.! This!!!!!!!!!!!!!!. Really want to make using simple ingredients as well for cooking imagine what purple potato biscuits taste... Of my most adventurous holiday recipes, but it produced the most rewarding dessert i ever had on screen! ( 45o g ) sweet potato always wins my heart by its distinctively purple flesh and purple skin traditional. Hour cook time: 1 hour cook time: 20 minutes or until tender freezer and it always pay.. Vegetable oil i was unable to keep some leftovers for the sour Cream because it ’ s and. Use the vitamix to make Chinese Peanut glutinous rice flour, baking powder and baking soda and with. With a hand mixer until it is thanks for pointing that out, i used 2 Okinawan! 紫薯餅, or purple sweet potato steamed cake is, absolutely gorgeous for Taiwanese purple sweet potato cakes! It with a hand mixer until it is totally an optional ingredient the steamed.! Puree, i ’ m lovin ’ the color of the finished product is really beautiful covered! My mother every day, life is sweet covered with sesame seeds deep-fried... What i had no idea there were two different types of purple sweet potato.! Powder for use as a natural food coloring demonstration of the difference and.!