The shellfish was lightly chewy, a umami-rich disc that yielded to the crisp seaweed wrapper. It was there he gained expertise in everything from preparing rice and fish, from cutting to aging, to forming each piece of sushi. fye_maithai posted a recommendation. Sushi Saito requires a personal referral from a prior customer, preferably a regular. Long before Sushi Saito first received three Michelin stars in the Tokyo guide back in 2009, it was already quite arduous to get a seat at the spartan sushi bar in the city’s Ark Hills complex. Long before Sushi Saito first received three Michelin stars in the Tokyo guide back in 2009, it was already quite arduous to get a seat at the spartan sushi bar in the city’s Ark Hills complex. Saito serves slightly smaller pieces of nigiri than others (some fish are aged, their temperature precisely controlled), and he adds marginally more salt to his rice, prepared with mild red vinegar. You’re in and out of there in 20 minutes. Three Michelin stars. 5/5 indicates an exceptional experience; 4-4.5/5 is excellent; 3-3.5/5 is good to very good; and 2.5/5 or lower is average to below average. Sushi Saito: Sushi Saito (By Invitation Only) - See 37 traveller reviews, 121 candid photos, and great deals for Roppongi, Japan, at Tripadvisor. Related posts. My understanding is that Sushi Saito no longer takes reservations from new diners. Less intimidating than other sushi spots in the area, the vibe is relatively casual. The Full Book We took a short digital detour recently to Thailand's largest island, Phuket, before landing here. And that makes Sushi Masaki Saito our Best New Restaurant for 2020. It seems quite natural and totally integral to the sushi experience. Shimbashi Shimizu Visiting Sushi Take allows one to catch a glimpse of Shimbashi Shimizu and experience the best hospitality. We were fortunate to be invited as part of an exclusive media preview this week. Even locals have difficulty making a reservation. Sushi Saito – a Two MICHELIN Stars: Excellent cooking, worth a detour! Making a reservation at Sushi Saito I will be visiting Japan for the first time for two weeks, from end of march till first week of April. And a low key vibes means more freedom to try new things. Each squeeze, slab, and tuck of rice is executed with such control and seemingly effortless skills in a dance between fingers and food. The richness of the mackerel built up in momentum and got richer, balanced by the sharpness of vinegar. Stellar Sushi: In one of the most hotly anticipated restaurant openings of the year, chef Takashi Saito has established the first permanent overseas location of his three-Michelin-starred restaurant, Sushi Saito, in Hong Kong following long-standing rumors about the project.The restaurant joins the award-winning Western and Asian fine dining outlets at the Four Seasons Hong Konghotel. And a low key vibes means more freedom to try new things. It is worth noting there is a chef’s selection of labels that are recommended for pairing with the meal. Sushi Saito scored 88 points of 100 points in our rating system. Sushi Saito’s wine list is a handsome collection of premium sakes, white wines, and champagnes. The dinner set menu presents six appetisers and small dishes with 10 varieties of nigiri sushi, priced at HK$3,280 per person. The line is long — but worth it. Sushi Saito in Roppongi, Tokyo, is one of Japan's best known sushi restaurants with a Michelin 3-star rating. Read the Saito Sushi in Lake Worth discussion from the Chowhound Restaurants, Florida food community. 3. Both restaurants have 300 year old Japanese cypress (hinoki) wood counters.The one at Ginza Tenkuni is lacquered to protect it from the oils but the one in Taka by Sushi Saito … Bij ons kunt u genieten van een gevarieerde keuken; van verse sushi & sashimi en heerlijke tempura en wok. Sushi Saito got Michelin 3 star 2015. The chef at the helm of Sushi Saito in Hong Kong is the talented 29-year-old Ikuya Kobayashi who was Saito-san's second-in-command and has worked at the original restaurant for 8 years. Review It is quite hard to locate, hence I have attached a map below. Watching Saito-san construct 7 meals, one nigiri at one time for each of his patrons is alone worth the price of entry alone. Sushi Saito, 45/F, Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong, A lunch for one at Sushi Saito: around HK$1,600. How we rateEach of our reviewers score restaurants based on four main criteria: setting, food, service, and drinks, taking into account more than 35 different points of reference including manners of staff, usefulness of the wine list, and whether or not the restaurant makes an effort to be environmentally aware. Recently though, Saito-san upgraded his wine collection. Secondly its history – it’s worth noting the sushi did not always have the elegance in its appearance and taste that is has today. The dinner prepared here by Chef Takashi Saito cannot be compared to anything else! Read the Saito Sushi in Lake Worth discussion from the Chowhound Restaurants, Florida food community. And in its inaugural year they voted Sushi Masaki Saito into 10th place overall—higher than any other new restaurant. 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Javascript is disabled!common.-_please_enable_js, The Hong Kong outpost of the exclusive Tokyo restaurant excels in the details, and successfully preserves the Japanese culinary art form. Anyone dying to try the … restaurant in the 2020 MICHELIN Guide Hong Kong. Sushi Saito. The sushi rice temperature is perfect, even the appetiser - crab is perfectly made. Report. [1] Fodor's travel guide described the food there as being "the freshest sushi available in the world". Global Link, the restaurant group that opened Sushi Saito’s Hong Kong branch, are also the operators of Tenku Ryugin and our Top 20 Restaurant Ta Vie. Come here for the intimate setting and the 300-year-old Hinoki wood counter. High food quality and techniques yet a bit pricey We had lunch with our friend at their Sushi Saito, a Michelin starred omakase sushi restaurant and although the food quality, technique and service were excellent, I still feel that it is overpriced at mid-HK$1,000 for … Sushi Saito got Michelin 3 star 2015. It is worth noting there is a chef’s selection of labels that are recommended for pairing with the meal. Sushi Saito , 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, 2527 0811, www.fourseasons.com Sign up for our newsletters to get all our top stories delivered. The breakfast choice: Sushi Dai. Before visiting a restaurant, the reviewers will book using a pseudonym and do not make themselves known to restaurant staff, in order to experience the venue as a regular guest—if this is not possible, or if we are recognised, we will indicate this in the review. Every single piece was a subtle harmony of warm sticky rice and the freshest fish I've ever eaten. sure if they have 1 or 2 round for lunch ), the price is worth it . Takashi Saito, the youngest sushi chef to be awared three Michelin stars, trained all sushi chefs himself, including Masashi Kubota. 3. Saito’s lunch menu continued with ten pieces of sushi. At Jiro, everyone is sitting at the counter, it’s very quiet and no one says anything and the chefs are stoic and it’s sort of rapid-fire sushi. Sushi Saito is also one of the most exclusive restaurants. That said, there are a ton of really great options in Tokyo if you want upscale sushi. Saito’s signature monkfish liver was next, trimmed and sliced at the counter; the rich liver melted like a savoury mousse, while its sweet soy dressing enhanced each bite with a welcoming aftertaste. 2. Very polished elegant small Shishi restaurant. Central Sushi Saito is a well-deserved Michelin ⭐️⭐️⭐️ restaurant located at First Floor Ark Hills South Tower, 1-4-5 Roppongi and is owned by Chef Takashi Saito. Ingredients are procured from Tsukiji fish market and various suppliers every morning guaranteeing the freshest flavors for your meal. In a nutshell: A tiny, spartan dining room in Tokyo’s Ark Hills office complex is the unlikely setting for one of Japan's most venerated sushi restaurants. Kelly Wetherille for CNN Travel, described Sushi Saito as a "hidden gem". The bafun uni from Hokkaido, one of Saito’s most iconic offerings, are served cool as ice, as the chef scooped the coral petals onto lightly warm lump of rice. Sushi no Midori offers a few set plates of the chef’s daily recommendations, that are both surprisingly inexpensive and very fresh. Our reservation service will allow you to secure a reservation at Sushi Saito! The restaurant is divided into two separate dining rooms, separated by a wooden door. “It was fantastic sushi and really contrasting to Jiro. Secondly its history – it’s worth noting the sushi did not always have the elegance in its appearance and taste that is has today. It's certainly the most famous sushi spot on the planet thanks to the 2011 documentary "Jiro Dreams of Sushi." It has had three Michelin stars ever since the 2010 guide (2 stars in 2009 and 1 in 2008), and is nailed on at the top of the usually volatile Tabelog rankings (Tabelog is the main local Japanese restaurant ranking website). The omakase menu option at chef Nobu Matsuhisa's namesake sushi restaurants runs nearly $200 per head. Email: saitosusi@gmail.com. For more information, please refer to our Privacy Policy. Ask anyone who has been, and they will understand—chef Takashi Saito is perhaps best known for his kodawari , that unflinching dedication to a purist Edomae ideal of sushi. Sushi Saito. It’s not a great experience. Back to the reviews. : 034342292. From the start dinning there is a pure lifetime experience. In fact, it is known to serve some of the best sushi in Tokyo. You won’t able to go back to normal sushi bar for awhile. Isao. On wine service: Oftentimes, the beverage lists at top sushiya can feel like an afterthought, proffering limited options. Though certainly not cheap, the tender, flavorful seafood and perfectly seasoned rice are worth every penny.

Nigiri sushi are interspersed between a variety of tsumami side dishes, taking you on an adventure through colors, flavors and textures. Sushi Saito is one of the best sushi restaurants in the world and a must for everyone visiting Tokyo. Saito sushi Hoogstraat 12 2850 Boom Tel. Sushi Saito I recommend Hashiba-San from the Shun side of Sushi Saito and Sushi Ishiyama in Ginza. At Sushi Saito, we have customers from all around the world and the demand for opening an overseas branch is always present. It’s also worth noting that Saito does offer a small private dining room with a second sushi counter, where sushi is served by a different chef. They make sure that you’re only getting the best that’s why even a typical serving of sardines will come out exquisite and glorious once it’s on your table. Our meal was 25 pieces of sushi and my God, it was spectacular. There is so much more personal control, attention to detail and precise application of skill, honed from years of training, that is apparent to the diner. “Sushi Saito was phenomenal,” he says. Vis, Vlees of Vegetarisch, wij hebben voor ieder wat wils. Unlike the conventional structure of the sushi meal where light-flavoured fish are served at the beginning and richer ones follow, Saito’s arrangement takes you on a roller-coaster ride of flavours and textures, beginning with his signature saba sushi roll, where thick slabs of silver-skinned mackerel, lightly cured in vinegar, are packed on top of warm rice. Chef Takashi Saito goes to extraordinary lengths to source the best ingredients to create sushi that balances texture, temperature and flavour. Egg sushi , sea eel , mix fish sushi roll were the best that I have ever tried . The experience begins when you reach the modest entrance, brushing past a white noren to reveal a long corridor, embellished with Japanese pottery curated exclusively for Saito’s establishments in both Japan and Hong Kong. Levering - 5% Afhalen 10% Email: sushisaito@yahoo.com. Sushi Yoshitake is another top-notch restaurant in Ginza that is on par with the other two on this list. Sushi Saito is a 3 Michelin Star sushi restaurant, and many regard it as the best in Japan. Join the discussion today. On wine service: Oftentimes, the beverage lists at top sushiya can feel like an afterthought, proffering limited options. And yes. Sushi Saito, Roppongi: See 36 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #96 of 1,507 restaurants in Roppongi. With three Michelin stars and fans like Chef Joel Robuchon, Sushi Saito is worth your attention. Along with the innovative sushi at Sushisho Saito, you are treated to a series of appetizer-like dishes called otsumami, carefully interspersed throughout the meal. Guests who are inclined to take photos of each sushi piece are recommended to not miss the golden window of 30 seconds after preparation, where the sushi’s temperature plays an integral role in appreciating the morsel. Click the next ARROW to see the next image! Egg sushi , sea eel , mix fish sushi roll were the best that I have ever tried . The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Japanese The fish of course are so fresh … It is a spectacle to watch and enjoy, let alone taste. In order to provide you with the best possible experience, this website uses cookies. Our preview lunch cost HK$1,600 per person, but Sushi Saito will offer a lunch set of 14 pieces of seasonal nigiri sushi with soup, available at HK$1,480 per person. Located on the 45/F of Four Seasons Hotel, the restaurant has two counters which can accommodate 16 guests in total but currently only one is opened at the moment. Please note, the restaurant is tiny and only has 12-seats, so make reservations in advance (I used Tableall). Each space seats eight, and we were welcomed by Ikuya Kobayashi, Saito’s right-hand man from Tokyo. A sushi experience like no other. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website All rights reserved. We cannot wait to return for a second visit of sushi greatness. Recently though, Saito-san upgraded his wine collection. ... it better be worth it. restaurant in the 2020 MICHELIN Guide Hong Kong. Less intimidating than other sushi spots in the area, the vibe is relatively casual. Stars of the Metropolis. Sushi Saito, Roppongi: See 37 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #91 of 1,503 restaurants in Roppongi. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are far from cheap. Saitō, Saito, Saitou or Saitoh (written: 斉藤 or 斎藤) are the 20th and 21st most common Japanese surnames respectively. We were told by GoVoyagin that Sushi Saito was an impossibility. Sushi Saito’s wine list is a handsome collection of premium sakes, white wines, and champagnes. Sushi Saito in Roppongi, Tokyo, is one of Japan's best known sushi restaurants with a Michelin 3-star rating. It’s also worth noting that Saito does offer a small private dining room with a second sushi counter, where sushi is served by a different chef. With only 12 seats available, this exclusive spot may be hard to get into, but the artfully and masterfully-crafted Edomae-style sushi makes it worth it. Sushi Saito. 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