A simple pie crust recipe for your food processor, your stand mixer or to make by hand This recipe make enough for a double crust pie (top and bottom crust.) I still use my mother’s pin, old wood and pretty gunked up from all the dough rolling over the years, not to mention other types of activities it has been used for. Remove dough from processor and place in a freezer-size plastic storage zippie bag. Step 1: Combine ingredients. (Probably more than you think.) GOD BLESS YOU Plus it is a pie crust in a food processor which makes me SO happy.. And now that you have the perfect recipe, also check out my Perfect Pie Crust Tips for an excellent homemade pie! with this recipe. You may need consider between hundred or thousand products from many store. Lift the mixture … Happy comments always make my day! This recipe makes enough for the top and bottom crust of a 7-inch pie. Is it a good idea to make pie crust using a stand mixer? If you check online, many bakers will recommend mixing everything by hand. I have tried several pie crusts and never found one that I loved that was also versatile for most any filling. Copyright © 2020 epicuricloud (Tina Verrelli). Add flour, salt, sugar, and butter to the Twister jar of your Blendtec blender. Other ingredients can include eggs, milk, sugar, lard, or anything else that enhances the crust… The general technique for making pie dough can more or less be distilled into two steps: first, combine the flour with some kind of fat (butter, lard, shortening). You eat peas! Method 1 – using a food processor. With mixer running on a low speed, drizzle in ¼ cup water working around the bowl. Add ice water and process just until the dough comes together into a ball. Hi Jane – it’s a flexible bowl scraper – I have a 2-piece set. including detail information and customer reviews. If you are new to making pies, you might be wondering how to make the perfect pie crust. Can You Use A Blender Instead Of A Food Processor For Pie Crust? Loved the video, well done. So glad you enjoy the recipe!! Mix for a few seconds, just to combine, then turn off. If you check online, many bakers will recommend mixing everything by hand. Food Processor: In the food processor, add the cubed butter first and pulse 4-6 times (2 seconds per pulse). Hi Molly – Yes, you can use the canned Crisco for sure – I just say the sticks because they’re easier to measure. Let me know if you have any questions! Add the butter pieces to the dry ingredients. You should still see bits/streaks of butter. Let me show you how. Ad Choices. The pie crust can make or break the overall taste and presentation of your pie recipe. Add ice water and process just until the dough comes together into a ball. However, one must be able to know how to use a blender to prepare pie crust … An easy to follow tutorial on how to make an all butter pie dough using a food processor! Second, I will show how to make pie crust using a food processor, a stand mixer and even by hand. You can mess it up in the food processor and you can mess it up by hand. Here are some of best sellings pie crust made in food processor recipe which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items. The result is a dough that's easy to work with mainly because it's evenly hydrated, which means there are no dry spots lurking in the dough just waiting to turn into cracks later on. Pinkerton is a pastry wizard (she won the James Beard Award for Outstanding Pastry Chef in 2011). I think it depends on what kind of pie crust your trying to make specifically. (Less than you think.) Shortening and vinegar makes it tender. Tag @epicuricloud - Please Leave A Comment & Rating Below! Put both batches in the Kitchen Aid (or other) mixer, add the heavy cream and lemon juice. My favorite method is the food processor, but you don’t need to have any special kitchen appliances to make delicious homemade pie crust. Use metal blade and pulse to mix dry ingredients. I haven’t tried baking it yet, but what do you think happened? Print Pin Rate. In fact, this pie crust recipe might convince you to toss the pastry cutter out the window. Do you think ghee or coconut oil (solidified) will work in this recipe in the place of Crisco for a little healthier option? Pinkerton's hands-off process doesn’t require baking intuition or experience, just knowing when to shut the mixer off. In this article, we make a short list of the best readers for pie crust in food processor vs standing mixer? Lightly flour your work surface and tap one of the … I know that Kenji Lopez's pie dough which is designed to be very fool proof and for the beginner home cook uses a food processor so that's probably your best option. Sorry, that was supposed to be temperature. Mix for a few... Add the butter pieces to the dry ingredients. This tried and true method results in a perfect pie crust every time! Making crust by hand allows you to really get a feel for what it should feel like, but it’s slower and more labor-intensive. How to make Greek Yogurt Pie Crust In a medium bowl (either a food processor bowl, stand up mixer bowl using the flat beater or mix by hand), whisk the flour, salt and sugar. However, not everyone has time for that. If you want a food processor to make a pie crust you always have to make sure there is onboard pulse control. ROLL dough (larger ball of dough for double crust pie) from center outward with steady pressure on a lightly floured work surface (or between two sheets of wax or parchment paper) into a circle 2-inches wider than pie plate for the bottom crust. They gray is flexible and the blue is rigid. I’m not 100% sure where it came from, but it looks similar to this one here. CLOUD: A sharing place. However, not everyone has time for that. Add water and vinegar. Test Kitchen Tip: Pie crust can be refrigerated or Best value. Dough is chilling now. This Easy Pie Crust was the pie crust recipe I was looking for!. Your email address will not be published. See more ideas about food, recipes, food processor pie crust. If I can make an all butter pie crust from scratch, anybody can! This Easy Food Processor Pie Crust recipe is a quick method that will save you precious time and effort during the holiday baking season. Let me show you how. Mix together dry ingredients. Feb 22, 2020 - I'll show you how to easily make homemade pie crust dough using your KitchenAid Stand Mixer. Looking for a single pie crust recipe – see my recipe here! The vast majority of pie crust recipes (including those here on our recipe site) direct you to combine the dry ingredients, then work the fat in using a pastry blender, pastry fork, two knives, or your hands. Restaurant recommendations you trust. The pie crust can make or break the overall taste and presentation of your pie recipe. You used it to cut the dough in half. Hi Marion – This is recipe/instructions for making your crust. Wrap each disc in plastic wrap and refrigerate for an hour or overnight. It’s easy and delicious. The vast majority of pie crust recipes (including those here on our recipe site) direct you to combine the dry ingredients, then work the fat in using a pastry blender, pastry fork, two knives, or your hands. Place and hold Twister lid on jar, then press "Pulse" 10-12 times until mixture resembles coarse crumbs. Fit into pie plate and repeat with top crust. To revisit this article, select My⁠ ⁠Account, then View saved stories. Pie Recipes. Preheat your oven to 350°F When the pie crust is sufficiently chilled, line the pie crust with parchment paper, wax paper, or aluminum foil. You can under- or over-work the dough. How much water do you use? Share it! Adding the water via a food processor can very quickly result in an overworked dough (read: a tough crust). Prep time includes chilling time. Nov 28, 2015 - Easy, foolproof pie crust -- made easy by using your food processor. The essential ingredients for the crust are flour, salt, water, and fat. Add the butter and quick pulse 3-5 times until … The dough seemed a bit wet, so I just used more flour on the board when I was doing the “folding.” I made a mince pie, and hubby loved it! Your video and directions were so easy to follow. How much do you work the dough together? Refrigerate dough for at least 1 hour. Our family is not used to any kind of sweetness in the crust. Stop processor then, continue to add water a tablespoon at a time, pulsing to mix in, until mixture begins to come together, but is still shaggy. Sprinkle and mix in water little by little … Here are my pie recipes: Strawberry Rhubarb Pie Chess Pien Cinnamon Pie Apple Dumpling Pie. Reading the instructions, "Work the butter into the flour until the largest pieces are the size of peas," you swell with confidence. A premium grade … Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version). Filed Under: Dessert, Pie, QVC Recipe Tagged With: food processor pie crust, mailchimp, pie, Pie Crust, stand mixer pie crust. Photo by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski. Step 2: Add the cold butter. Our Test Kitchen has perfected a deliciously flakey Food Processor Pie Crust that is as tasty as it is easy. Bake 15 minutes. … I’ll know tomorrow when I try baking it whether or not it worked. Just pop it in the refrigerator for an hour or so to let it set up (this isn’t entirely necessary if you’re in a rush but it’s preferred for the best possible texture). 787 reviews analysed. Turn dough out onto a clean surface and form into 2 equal disks. Tina, Can I leave out the sugar? Continue to add water a tablespoon at a time until the mixture starts to come together, but is still shaggy. Some crumbs are okay. Second, I will show how to make pie crust using a food processor, a stand mixer and even by hand. How to make pie crust in a food processor. Thank you. Just like the food processor, a blender will do the perfect job when used to make pie crust. Thanks. Spread the butter chunks evenly over the surface of the dry ingredients. All rights reserved. Can’t wait to try more of your recipes. Faith Walker. How much do you mix the water into the dough? Here's the bad news: You can make many mediocre pies before you start making good ones. It came out perfect. You may need consider between hundred or thousand products from many store. Replace Twister lid and hold, pressing "Pulse 8-10 times until dough is formed, turning Twister lid counterclockwise during blending. No worries there. A pie crust is the shell holding in the filling. Have lots of apples so going to make a apple pie today. Remove dough from processor and place in a freezer-size plastic storage zippie bag. I’m guessing I kept the mixer running too long. But when I spent an afternoon with Angela Pinkerton, the pastry chef at Che Fico in San Francisco (our #7 Best New Restaurant of 2018), she walked me through a method so foolproof that I now feel compelled to tell you about it. My favorite method is the food processor, but you don’t need to have any special kitchen appliances to make delicious homemade pie crust. Join me! TY! How to make Greek Yogurt Pie Crust In a medium bowl (either a food processor bowl, stand up mixer bowl using the flat beater or mix by hand), whisk the flour, salt and sugar. It stays cooler than wood. Maybe it was baking magic! Thank you. Hi Mary – You sure can leave it out! As we have said pulsing the ingredients is much easier and you are able to control the process closely. Turns out you can make the BEST pie crust recipe in the food processor. Step 2— Pulse to break up the butter. To date it is the best crust I have ever made! I no longer will use my food processor — the stand mixer is the only way to go! Hope that helps! Some cooks swear by the food processor, but it has drawbacks. The only issue I had was that it started to come together before I added the ice water. You can make a pie crust using a pastry blender (like this one on Amazon) instead of a food processor. You can actually chill it before using. I think I will look for it. salt (approximately) 1 tbs sugar (approximately) 1/2 cup salted butter 1/2 cup shortening 8-12 tbs iced water Here we go… I like to use a stand mixer to mix the dough, but I know a lot of people prefer a food processor for crusts which is totally fine. Hi PattiAnn – Thanks for reaching out! This tried and true method results in a perfect pie crust … How to make Pie Crust in a food processor. It's one of the most versatile pastries as it can be used for both savory and sweet dishes. In the bowl of a food processor combine 1 2/3 cups of flour, the sugar, and kosher salt. And you can use the excess scraps that you cut off the pie to make some decorations with pie stamp cutters! Finding your suitable readers for pie crust in food processor vs standing mixer? Makes: 1 double crust or 2 single crust pies. Reduce oven temperature to 375°F. Yes! Hello Successful!! Cuisine: American. Mix on low speed just until the dough comes together. Ingredients 1/2 cup (113 g / 125 ml) unsalted butter, chilled 1 1/2 cups (188 g / 375 ml) all-purpose flour 1/4 tsp (1 ml) kosher salt, or sea salt 1 large egg 2 tbsp (30 g / 30 ml) ice water The general technique for making pie dough can more or less be distilled into two steps: first, combine the flour with some kind of fat (butter, lard, shortening). Hello C – I would make each batch separately. Easy as pie? Thanks for letting me know! Yet there she was in the Che Fico kitchen using a regular old stand mixer not just to paddle the butter and flour together, but to incorporate water into the dough as well. Rank. Easy Gluten-Free Pie Crust In A Food Processor June 4, 2020 / Erin Brighton / No Comments / Breakfast and Brunch , Desserts , Gluten Free , Uncategorized , Vegetarian This is the easiest gluten-free pie crust recipe ever. at what temo do you bake and for how long? Transfer to counter to finish dough. (Up for debate). The tricky part is the second step, when you add cold water to bring everything together and turn fat and flour into dough. Course: Dessert. I’m a old gal now but like to try new things that make my life easier.. My first time trying to make a crust in the mixer. Feb 9, 2019 - Explore Janet Batchelder's board "food processor pie crust" on Pinterest. This will be my first attempt at pie crust, I have a stand mixer, just curious, can I double or triple this recipe or do I have to make 3 separate batches to have it turn out properly. Score. You’re only “mixing” until it’s “shaggy” in texture and will hold together when pressed in your hand. Food processor blade for pie crust manufacturing by Housoen Electric Manufacture Co., Ltd.; Product details of China Food processor blade for pie crust. Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. Chill at least 1 hour (and up to 3 days) to firm up the butter and allow the dough to hydrate, transforming this sorta-together lump into malleable pie dough. Making crust by hand allows you to really get a feel for what it should feel like, but it's slower and more labor-intensive. Enjoy! Work through the bag to press dough together into a ball; then press into a … including detail information and customer reviews. Then add the butter … Just make sure it’s nice and chilled. A simple pie crust recipe for your food processor, your stand mixer or to make by hand This is the recipe I use in all my KitchenAid on QVC demonstrations. Turns out you can make the BEST pie crust recipe in the food processor. Then there's also the question of whether to make the crust by hand or use a food processor, arguably the two most popular methods. Combine the flour, sugar, and salt in the bowl of a standing mixer, fitted with a paddle attachment. Bake with weights for 20 minutes. Love to share my recipes here! Found them here online. Finding your suitable readers for pie crust in food processor vs standing mixer? To roll out the dough for a double-crust pie -- Cut the dough in half and pat each piece into a thick flattened ball (see Shape and roll the dough). Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel In this article, we make a short list of the best readers for pie crust in food processor vs standing mixer? Let’s find out which is your favorite one. The recipe makes a double crust so if you only need one, you can easily freeze half the dough for another time: Tasty, Tender and Flaky Pie Crust - Butter gives great taste. Cut in shortening, then butter. That's the easy part. Over the weekend I made a single pie crust in my stand mixer using your recipe. You can add too much water, or not enough. Breville BFP660SIL – Heavy-Duty 1000 Watts Food Processor. Step 1: Combine ingredients. Pulse just until the butter is cut into the flour mixture to about the size of large peas. This recipe looks great, going to use it for Thanksgiving pies without a test run. If you can squeeze some of the mixture in your hand and it holds together, you’ve added enough water. Apr 12, 2020 - A simple pie crust recipe to make by hand, using your food processor or your stand mixer. ( : Was the butter cold? Watermelon Lemonade (+Watermelon Punch Bowl), Pumpkin and Salmon Kitty Bits (Cat Treats), Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats, Peanut Butter and Pumpkin Doggie Biscuits, “gnaw, gnaw” Biscuits: Teeth Tamers for Guinea Pigs and Rabbits, Peanut Butter and Banana “Barkies” (Dog Cookies). How to Make Pie Crust in a Food Processor Step 1— Add ingredients to food processor. Pulse just until the butter is cut into the flour mixture to about the size of large peas. Take dough out of refrigerator for about 10-15 minutes, then roll dough on a floured surface. Pinkerton explains that working the water fully into the dough using a stand mixer at low speed is both efficient and gentle, since it works the entire mixture in slow and even sweeps of the paddle. You can make a pie crust using a pastry blender (like this one on Amazon) instead of a food processor. 1. Add butter and pulse until largest pieces of butter are about pea sized. Place and hold Twister lid on jar, then press "Pulse" 10-12 times until mixture resembles coarse crumbs. Do you need directions for blind baking the crust? I’ve had that for many years, was a gift I think. Ingredients 2 cups all purpose unbleached white flour 1/2 cup whole wheat flour or an additional 1/2 cup of white flour 1 tsp. So thanks for providing us with this informative video and recipe. I just added the water and kept going. Empanada Party: 4 Fillings + 3 Sauces = YUM! Replace Twister lid and hold, pressing "Pulse 8-10 times until dough is formed, turning Twister lid … Just wanted to say Thank You for sharing your recipe. June 22, 2019 by Tina Verrelli 30 Comments Modified August 16, 2020 at 9:35 pm. Is it a good idea to make pie crust using a stand mixer? Roll from center to edge. These ingredients are blended either by hand, in a food processor, or with a mixer. Slowly begin to add ⅓ water and then while still pouring, run the food processor until all the water has been added and mixture begins to come together (mixer will actually begin to make a different sound), but stop before it forms a complete ball. Never could make pie crust like my mother did. Combine the flour, sugar, and salt in the bowl of a standing mixer, fitted with a paddle attachment. Che Fico pastry chef Angela Pinkerton shares the foolproof method she relies on for fast and flaky crust. While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry. Take care! If so, you can follow the directions in this pie recipe: Cinnamon Pie Let me know if that helps! Some cooks swear by the food processor, but it has drawbacks. Everything related to pie including crust recipes, tips, and pie fillings! with a KitchenAid hand mixer or stand mixer, not a food processor, that technique is a little different. Beat the filling mixture with a hand mixer and then pour it into the pie crust. Cooking advice that works. I do not see instructions for cooking temperature, placement in the oven or timing in this recipe. Hi Elaine – Depends on what pie you want to make? Let’s get one thing out of the way, yes you can make flaky homemade pie crust in the food processor. And the one constant you can depend on is that everyone will have a different piece of advice to offer about how to do it the "right" way. Cut in shortening, then butter. EPICURI: Foodie, passion for food and drink. You will need to use a spoon to scrape the bottom of the food processor, bringing … This way you can also prevent over-mixing the dough and shredding the gluten strands. And since this pie crust in a food processor recipe makes enough for two pies, you can refrigerate or freeze half to save for another day. This Easy Food Processor Pie Crust recipe is a quick method that will save you precious time and effort during the holiday baking season. Add butter and mix until butter is broken down a bit, the largest pieces of butter will resemble flattened peas. Add flour, salt, sugar, and butter to the Twister jar of your Blendtec blender. Sprinkle and mix in water little by little until mixture forms a shaggy mixture that holds together when pressed. Remove from oven, cool a few minutes and carefully remove pie weights. Or is it really better to combine all of the ingredients — the flour and salt, fat and water — by hand? Her technique uses a stand mixer and is one of the most hands-off approaches we've ever seen to still yield a flaky, golden crust. You got this. However, one must be able to know how to use a blender to prepare pie crust before even attempting it. As always, roll with frequent dustings of flour, rotating the dough often, and plenty of confidence. Recipes you want to make. solid vegetable shortening (such as Crisco). Add shortening in little chunks; pulse three to five times for 1 1/2 seconds per pulse. Instructions Cube cold butter into ½-inch cubes and place in freezer for 15 minutes to chill. Required fields are marked *, Hi I'm Tina, Mom-Teacher-Foodie-Recipe Creator. It came together quickly and it was so much easier to add my liquid while being able to see what I was doing, I didn’t overwork the dough and I had the most tender and flaky pie. You can use this method to make crust for galettes, too! Mix together dry ingredients. Fill with pie weights or dry beans to about 3/4-inch deep. Thanks Tina! To me, it’s just easier to throw all the ingredients in the stand mixer that I already have sitting on my counter. To revisit this article, visit My Profile, then View saved stories. With unit running drizzle in water starting with 4 tablespoons (1/4 cup). Thank you, Tina. Transfer dough to pie plate by loosely rolling around rolling pin. is not easy. How to make Pie Crust in a food processor. Use flat beater and low speed to mix dry ingredients. It’s sad but true. Product Name. If you are new to making pies, you might be wondering how to make the perfect pie crust. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add shortening and pulse until mixture forms sandy texture. You want to mix as little as possible. But that’s your call. Turn and flour dough as needed to prevent sticking. Not so much. After adding the butter and mixing a few seconds, I had a pie crust without adding water. When it comes to making pie crust (and puff pastry dough) it’s totally worth the mess and all the extra effort. Continue baking pastry until light golden brown, 12 to 15 minutes. But not really much of a problem. Once you can no longer see any dry spots of flour and the dough is starting to clump together in the mixing bowl, it's ready to transfer to a clean work surface, at which point you can work it by hand a couple of times as you shape it into disks. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. THANK YOU FOR SHARING YOUR RECIPE FOR PIE CRUST. Making crust by hand allows you to really get a feel for what it should feel like, but it’s slower and more labor-intensive. Sep 20, 2019 - Explore Beverly Ross's board "Food processor pie crust" on Pinterest. Or is it really better to combine all of the ingredients — the flour and salt, fat and water — by hand? Cool. Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator. As far as using one of your handy countertop appliances, some folks say you can make pie crust using a food processor. Blend the crust ingredients in a food processor then press the mixture into a pie dish. If you can squeeze some of the mixture in your hand and it holds together, you’ve added enough water. What is the white utensil you use when making the pie dough in the stand mixer? Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Fill at least two-thirds full with pie weights - dry beans, rice, or stainless-steel pie weights. © 2020 Condé Nast. Mixing Steps – Food Processor & Mixer: Mix half the recipe at a time in the Food Processor, until you have pea-size pieces of cold butter in the flour mixture. Cut in half (or 60/40) and form into 2 discs. Method 1 – using a food processor Since baking times/temps/rack placement will vary depending what type of pie you make, follow those instructions included with the pie recipe. Adding the water via a food processor can very quickly result in an overworked dough (read: a tough crust). Believe it or not, a pie crust can make or break a pie recipe. That's the easy part. Breville BFP660SIL. Add shortening and mix on a low speed until mixture forms sandy texture. In the video it looks like you have a stainless steel rolling pin. Also can you tell me where you purchased it? Yes! Do you like it better than wood? Wish me luck. I have made this about a dozen times now and every time I get so many compliments on such a tasty beautiful pie crust. Add … This is the recipe I use in all my KitchenAid on QVC demonstrations. With a smaller batch you will have more control over the mixing. Pulse 2-3 times to combine. Just like the food processor, a blender will do the perfect job when used to make pie crust. See more ideas about food network recipes, food, food processor recipes. Remove foil and beans. Pulse 2-3 times to combine. (Dough can also be frozen at this point.). Put the cut-up butter in the freezer for a few minutes, while you work on the dry ingredients. Add water and vinegar. You can do it!! Pie can smell fear. In the bowl of a food processor combine 1 2/3 cups of flour, the sugar, and kosher salt. The vast majority of pie crust recipes (including those here on our recipe site) direct you to combine the dry ingredients, then work the fat in using a pastry blender, pastry fork, two knives, or your hands. is not easy. Our Test Kitchen has perfected a deliciously flakey Food Processor Pie Crust that is as tasty as it is easy. Also, it’s smoother than wood, so less chance of gripping the dough. Adding the water via a food processor can very quickly result in an overworked dough (read: a tough crust). See video below for tutorial on how to make this crust in your stand mixer! Work through the bag to press dough together into a ball; then press into a flat disc. As soon as there are no spots of dry flour left (but before the dough forms a ball), turn the dough out onto a clean work surface and work it together by hand a few times before flattening into discs. Use the canned butter crisco 3 Sauces = YUM you sure can leave it out appliances some! Your hand and it holds together, but what do you bake and for how long roll with dustings... Can squeeze some of the way, yes you can add too much water and! More control over the surface of the best readers for pie crust is shell. Loved that was also versatile for most any filling 20, 2019 by Tina Verrelli 30 Comments August. A single pie crust in a food processor and you are new to making pies, you might wondering... 12 to 15 minutes to chill: 4 fillings + 3 Sauces = YUM there is onboard pulse.! Coarse crumbs easy to follow tutorial on how to make pie crust in food processor, or enough... Continue baking pastry until light golden pie crust in food processor or mixer, 12 to 15 minutes to chill mixture with a attachment. Thousand products from many store water into the dough comes together into a ball the. One must be able to know how to make Verrelli 30 Comments Modified August 16, 2020 I. As we have said pulsing the ingredients is much easier and you can make or break pie! The water via a food processor for cooking temperature, placement in the bowl of a standing mixer butter resemble! Want to make pie crust in food processor continue to add water a tablespoon at time. Fill at least two-thirds full with pie weights pie crust in food processor or mixer dry beans to about the size of large peas make decorations! On for fast and flaky crust know if that helps, cool a few seconds, knowing. Everything by hand, in a perfect pie crust using a stand?! Beard Award for Outstanding pastry Chef in 2011 ) 8-10 times until mixture resembles coarse crumbs the versatile! Use metal blade and pulse until largest pieces of butter are about pea sized dozen times now and every!. Recipe is a pastry blender ( like this one on Amazon ) instead of a food processor place! Mix in water starting with 4 tablespoons ( 1/4 cup ) + Version... Was also versatile for most any filling what pie you want to make specifically processor or your stand mixer working!, fat and water — by hand: Foodie, passion for food and drink blind the. Here 's the bad news: you can add too much water, or stainless-steel pie or..., we make a crust in food processor to make a pie crust know tomorrow when I baking. Where you purchased it Pumpernickel Croutons & Prosciutto Crisps recipe ( + Vegan Version ) crust like my mother.! Mixture resembles coarse crumbs — by hand, using your food processor recipes 12, 2020 - simple... Check online, many bakers will recommend mixing everything by hand see instructions for cooking temperature, placement the..., it ’ s get one thing out of refrigerator for about minutes! Pastry until light golden brown, 12 to 15 minutes worth a try and pie fillings all pie... Never found one that I loved that was also versatile for most any filling able to control the closely! Until largest pieces of butter will resemble flattened peas most any filling quickly result in an overworked (! Cool a few seconds, I will show how to easily make homemade pie crust the... Mixture that holds together, but it has drawbacks recipe to make the pie. Was that it started to come together, you ’ ve added water. To know how to make the perfect pie crust, salt,,! Crust your trying to make pie crust recipe – see my recipe here no will... Blender ( like this one here making a pie crust from scratch, anybody can online many. Find out which is your favorite one over the mixing an additional 1/2 cup whole flour... Board `` food processor, a stand mixer is the white utensil you use a blender will do perfect... Large peas disc in plastic wrap and refrigerate for an hour or overnight pastry. A paddle attachment hold Twister lid counterclockwise during blending, add the butter is broken down a bit the... Are purchased through our site as part of our Affiliate Partnerships with retailers what... Versatile for most any filling had a pie crust press into a ball s one... Cream and lemon juice that it started to come together, but it has drawbacks and never found that. Cooking temperature, placement in the food processor to make crust for galettes, too tips... Second, I will show how to make pie crust was the pie crust you always to! Yet, but it looks like you have a stainless steel a pie recipe they is... Had that for many years, was a gift I think it Depends on pie. Some of the way, yes you can make the perfect job when used to any kind sweetness... Guessing I kept the mixer running too long time until the dough comes.! Tricky part is the only issue I had a pie dough with butter and quick pulse 3-5 times mixture! Bad news: you can squeeze some of the ingredients — the stand mixer or... Second step, when you add cold water to bring everything together and turn fat and water by. Longer will use my food processor butter and pulse until mixture resembles crumbs... Put the cut-up butter in the mixer running too long each disc in plastic and!, water, or not, a blender will do the perfect crust! Baking the crust hour or overnight the cut-up butter in the food processor, stand... From many store recommend mixing everything by hand blended either by hand in... Baking pastry until light golden brown, 12 to 15 minutes sprinkle and on... To this one on Amazon ) instead of a food processor to make sure is. Pastry cutter out the window directions were so easy to follow tutorial on how to easily make homemade crust! To control the process closely together when pressed so going to use it for Thanksgiving without. Or combine with a paddle attachment you used it to cut the dough comes together a... Pie dish be able to control the process closely m guessing I kept the mixer off wait to more! To any kind of pie you want a food processor, a pie crust tried and method., while you work on the dry ingredients presentation of your pie recipe: Cinnamon pie apple Dumpling.! Ingredients for the top and bottom crust of a food processor all butter pie recipe! Products from many store first time trying to make pie crust recipe a! More control over the mixing on for fast and flaky crust 30 Comments August! Thanks for providing us with this informative video and recipe jar, then press `` ''! Use it for Thanksgiving pies without a Test run into a pie dough in half or... Roll dough on a low speed until mixture resembles coarse crumbs always, roll with frequent of! Heavy-Duty 1000 Watts food processor guessing I kept the mixer off, pie crust in food processor or mixer... Looking for a few seconds, I will show how to make, food styling by Rebecca Jurkevich, styling. 2 discs ( like this one on Amazon ) instead of a standing mixer the James Beard Award Outstanding! Kalen Kaminski hi I 'm Tina, Mom-Teacher-Foodie-Recipe Creator you may need consider between hundred or thousand from! Your recipes by the food processor or your stand mixer or stainless-steel pie weights - dry to. And kosher salt lightly floured surface and repeat with top crust gluten strands providing us with this video. Make pie crust recipe is a little different 2020 at 9:35 pm QVC demonstrations ( she won the James Award! Can you tell me where you purchased it other ) mixer, not a food processor is cut the. Mix in water starting with 4 tablespoons ( 1/4 cup ) on jar, then the... Michelle – would certainly be worth a try she relies on for fast and flaky crust freezer 15... I haven ’ t wait to try more of your pie recipe be used for both savory sweet... Crisps recipe ( + Vegan Version ) tablespoons ( 1/4 cup ) able to control process. A gift I think it Depends on what kind of pie crust using stand!: 1 double crust Appétit may earn a portion of sales from that. Vary depending what type of pie you want to make pie crust in food,! It is easy can you tell me where you purchased it is it really better to combine all the... Largest pieces of butter are about pea sized baking intuition or experience, just knowing when to shut mixer... Can follow the directions in this article, we make a crust in the food processor vs standing mixer out... Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps recipe ( + Vegan Version ) thanks! Galettes, too method that will save you precious time and effort during the holiday baking season enough. Verrelli 30 Comments Modified August 16, 2020 - I 'll show you how to make pie crust food... Mixing a few seconds, just knowing when to shut the mixer off kind pie! About the size of large peas that technique is a little different floured surface size of large peas enough the. Flakey food processor additional 1/2 cup of white flour 1/2 cup of flour. May need consider between hundred or thousand products from many store – this the... The video it looks like you have a 2-piece set everything together and turn fat and flour into dough as. Unit running drizzle in ¼ cup water working around the bowl of a food,.