The Nigerian edikaikong Soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation.This soup is native to the efiks, people from cross river state. The Cooking: In a medium sized covered pot, bring all meats (beef, kpomo) but not snails to steam without adding water. Cook until both the meat and stock fish is soft and there is just a little liquid in the pot. Watch it closely though. Cover the pot immediately to steam the vegetables and let this cook on high heat for 3 -5 minutes.
Add in the dry fish and the yam mash and stir to combine. If you are cooking afang soup in the traditional way of the; Akwa Ibom and Cross River people, then grinding or blending the leaves is not acceptable. Pour in the palm oil, crayfish, and pepper, then boil it for 10 minutes. Edikaikong Soup How To Make Nutritious Edikaikong Soup. Depending on the volume of vegetables, you just need 2 cooking spoons maximum. https://sisijemimah.com/2015/08/15/edikang-ikong-soup-recipe Mix well and then add periwinkles (if you are using any). Do you know you can also make Edikaikong soup right from your kitchen in the next few minutes?. Her Calabar friend in turn taught her. How to prepare the Calabar Edikaikong Soup. Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. Anyway, people have their own remixes. Season and boil your meats with stockfish. Season and boil your meats with stock fish. Today, I will show you a way to make a special dish, edikaikong (vegetable) soup. See more ideas about Vegetable soup recipes, Soup, Vegetable soup. https://www.allnigerianrecipes.com/soups/edikang-ikong-soup Finishing the Edikaikong 1. How to prepare the Calabar Edikaikong Soup. Open the pot and stir again. Pour 200 millilitres (0.85 c) of palm oil... 2. because i cook my water leaves without water for few mins when i am cooking it with anyother leaves to drain d water to avoid a watery soup b4 adding it to other ingredients eneubane1 : Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. The name edikaikong simply translates to "vegetable soup". On low- medium heat in a large stock pot, braise the goat meat with the one of the onions, scotch bonnet … The afang leaves should be pounded with mortar and should be the last thing to go into the pot. And this is your delicious Edikaikong soup!! Nigerian chicken soup Edikaikong is a perfect diabetic soup that helps low the blood sugar, Researcher found that consumers of Edikaikong soup have a lower risk of heart-related diseases and stroke. This soup is made with the leaves of a tree called oha. When I relocated to Abuja for work. Add and stir the Ugwu, and cook for 5 more minutes. I use beef, goat meat, saki (cow stomach), and cow leg. Cover the pot and leave to boil for about 10 minutes. It’s actually the other way around. This soup is a calabar soup. you can use beef, goat meat, shaki (cow stomach), and cow leg if you want. So, it's been a while since I did a food post on this blog. Stir and taste for salt. Home Soup recipes How to Prepare Delicious Edikaikong Soup. – Add the Palm oil, pepper, ground crayfish and remaining stock cube to the pot. How to make Edikaikong soup using the Calabar recipes, Wike, Ortom lampoon APC over insecurity, under-development, Just in: Sporadic gunshots rattles parts of Port Harcourt, Mad Man Causes Traffic In Port Harcourt With Open Meditation, Eminem warns Drake: ‘They’re gonna turn on you too’, Breaking: Ugandan Court frees Omah Lay, Tems, Mid-term elections: Democrats win House in setback for Trump, Eat mushrooms to prevent cancer – Scientist advises, Alternative Meals You Can Enjoy This Festive Season That Isn’t Rice, Akwa Ibom emerges Nigeria’s cleanest state, Omechiri Odum Onu Celebrated in Port-Harcourt. Add just enough... 2. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. Watch it closely though. How To Prepare Declicious Edikaikong Soup Calabar Delicacy. Add the periwinkle and waterleaf, and stir. Hey everyone, hope you are having an incredible day today. The preparation entails two different distinct vegetables. Edikaikong soup (vegetable soup). 5 cow skin (kpomo) 1 teaspoon pepper. Add the Ugwu, give it a stir, and let it cook for another 5 minutes. Let this cook for another 2 – 3 minutes, then taste the difference in the liquid left in the pot. Before we head into the kitchen, I want to get into the subject of women undergarment . Waterleaf comes first, so it can leach out its water content. A native soup popularly eaten by the people of Akwa-Ibom. Before we head into the kitchen, I want to get into the subject of women undergarment . Some people add both vegetables at the same time, or in very quick succession. For mine, I am going to make it a little bit unique. You want to start by cooking and pounding the coco yams (they will be used as thickener for this soup). MBA forex crashes as investors besiege company’s offices for their money, Breaking: Scores die in stampede in Port Harcourt. Direction. It is native to Calabar people and typically made with two types of … 1 medium onion to boil the beef. Wash and cut the pumpkin and water leaves… Read More »Recipe of Homemade Edikaikong soup (vegetable … Add some ground crayfish and a dash of pepper. Post was not sent - check your email addresses! Jul 13, 2017 - Edikaikong soup is a Nigerian vegetable based soup cooked with assorted meat and seafood. In this video, I am showing you how to make Edikaikong Soup. Rinse the fish with lots of water then add the snails, stockfish, dried fish, prawns and periwinkles to the meat pot and cook for a further 10 minutes, adding more stock if needed. Learn how to Cook Edikangikong soup, this recipe is not complicated, you only need the ingredients listed below. 1.Full bowl chopped Ugu leaves(Pumpkin leaves) Nigerian Edikaikong Soup Step By Step Recipe Dream Africa. COOKING STEPS The washed goat meat is salted and boiled with some chopped onion and ground pepper. The name edikaikong simply translates to “vegetable soup” I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. Mix well and allow to cook for 5 more minutes before serving with swallow of choice. Categories Soups, Sauce & Stew Recipes Tags Edikaikong , Edikaikong Soup , Edikaikong Soup Recipe , Nigerian Soup , Nigerian Soup Recipe , Soup , Soup Recipe Post navigation ... they all mistaken normal vegetable soup with edikaikong soup, it's only in standard restaurants and hotels like 5star one can find edikaikong soup all what u ppl eat in an eatery is vegetable soup prepared with pumpkin leaf and water leaf ... Ego riro my foot...classic difference de on top … One of my favorites food recipes. Edikaikong or Edikang Ikong is a scrumptious vegetable soup from Calabar, Southern Nigeria. Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. Add a cooking spoon or two of Palm oil into your pot of meat, let it boil till the Palm Oil dissolves into the stock. Annnnd – result! Wrong. 4. Categories Soups, Sauce & Stew Recipes Tags Edikaikong , Edikaikong Soup , Edikaikong Soup Recipe , Nigerian Soup , Nigerian Soup Recipe , Soup , Soup Recipe Post navigation Some people use too much palm oil. The secret to cooking with waterleaf is this – it must be the first thing you rinse when you start cooking. This is gonna smell and look delicious. This is a soup that is known among the Efiks. Yesterday, I felt like, ok, let me think of some soup that you might want to learn how to make and Edikaikong pops up in my head. Add crayfish, seasoning cubes, pepper, onions traditional ingredients and salt, slightly cover the pot … This is to soften the fish and infuse some of... 3. Instructions to make EdikaIkong (vegetable) soup: Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside.. RECIPE. The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. that way the soup will be thick, with the water from the waterleaves and meat stock, and enough palmoil. Most tribes have various versions of preparing this soup but as a Calabar soup, we are going to using the step by step direction provided by a Calabar woman. Stir the contents of the pot very well and turn off the … you can use beef, goat meat, shaki (cow stomach), and cow leg if you want. Anyway, people have their own remixes. 6. 2 knorr cubes. From the details she gave, her method was quite similar to the way I make my Afang soup with the exception of the okazi leaves. Water shouldn’t be too much. It is made from an assorted selection of vegetables, palm oil and spices. Do enjoy and don’t forget to share with family and friends on Facebook and Instagram . You … 6.dry fish,meats,stock fish,periwinkle,cow skin(use only the ones you can afford) Most nigerians make more edikaikong soup than every other soup simply because it is likely the best source of vitamins to them. My mum taught me how to make this soup. 2 large smoked cat fish. Edikang Ikong soup is one of Nigeria’s most popular soups. If oil starts to float on the surface in the pot (like Yoruba soup – her own words), you’ve missed your way (her words). Ingredients. 2.Half bowl of chopped water leaves Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. If you are itching to add a seasoning cube, you can, but why don’t you try adding more crayfish instead. salt to taste. Subsequently, vegetables reduce the risk of cancer and lower Bad LDL cholesterol level, in the same vein, increases Good cholesterol level. 4 cups Waterleaf 1. Given the quantity of vegetables in one pot of soup and of course the nutritional benefits,then you cannot afford not to know how to cook it if you are a Nigerian . The afang leaves should be pounded with mortar and should be the last thing to go into the pot. Libya’s slave markets are a reminder that the exploitation of Africans... How To Survive Searing Heat Waves,Basic Tips – Lynda Ndunagu. Mix well and allow to cook for 5 more minutes before serving with swallow of choice. So if you are reading this dear foodie, we would love your feedbacks on Afang soup too. It is said to originate from the Efik- Ibibio (South-east) of Nigeria which consists of the Calabar and Akwa-ibomite. Unlike Edikaikong you are allowed a little leeway in terms of the fluid content of the soup. Add beef stock seasoning, 1/4 cup of water and salt, and cook till meat is tender (5 to 15 minutes). Pour 200 millilitres (0.85 c) of palm oil into the pot containing the meat. Preferably use Yellow Rodo, if you can find. Add just enough water to cover the meat, and boil together Depending on how tough the meats are, this volume of water should be enough. the waterleaf has leached out water into the soup. Jul 13, 2017 - Edikaikong soup is a Nigerian vegetable based soup cooked with assorted meat and seafood. I does not even knows why people doesn't knows their history and the real … That’s just perfect. var googletag = googletag || {}; googletag.cmd.push(function() { Allow it to cook for 25-30 minutes before you can stir. Just before the meats are tender, add shredded smoked fish and pomo. Ugu Leaves (subsitute Spinach) -- 2 Heads (2 standard Packages of Spinach) Waterleaf -- 2 Heads Crayfish -- 1 Cup (Dried Fish -- 1 Medium Giant Snails (escargo) -- 4 ... *Traditionally, kpomo or hide of beef, is also added when preparing Edikaikong soup What you do (The Cooking) In a medium sized covered pot, bring all meats (beef, … The Ugwu leaf is now introduced to mop up some of that water. … History: The story of Otokoto money ritual killings of 1996. Just before the meats are tender, add shredded smoked fish and kpomo. Toss in the periwinkle and water leaves and cook for 3 to 5 minutes. Stir 1 cup of periwinkles … water the exact level of steamed meat or a little bit below but NOT above. TIP: Use more crayfish instead of a seasoning cube and cook for another 2 min. Add just enough water to cover the meat, and boil together Depending on how tough the meats are, this volume of water should be enough. Direction. that way the soup will be thick, with the water from the waterleaves and meat stock, and enough palmoil. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. Do enjoy and don’t forget to share with family and friends on Facebook and Instagram . Eyeneka, i was wondering the same thing. I remember those days in the village, we pluck the fresh oha leaves directly from the tree, This way, you get them fresh and natural.
Add in the dry fish and the yam mash and stir to combine. Water leaf is basically called that due to its water content. then add the blended pepper and let it dissolve too. Mix properly then allow to simmer for 15 minutes then add the crayfish and palm oil. Given the quantity of vegetables in one pot of soup and of course the nutritional benefits,then you cannot afford not to know how to cook it if you are a Nigerian . This is to soften the fish and infuse some of that smokey flavour into the stock fish. This edikaikong recipe is easy and delicious. – After 10 minutes, add the Afang leaves, leave to simmer for 3 to 5 minutes and then add the water leaves. So, where Joy will say Edikaikong should not swim in water, Afang can to a small extent because Okazi takes longer to cook than Ugu and you need enough stock to cook it. 7.Fresh pepper. Season and boil your meats with stock fish. Eyeneka, i was wondering the same thing. INGREDIENTS Instructions to make EdikaIkong (vegetable) … Adding the kpomo too will allow it to soften, making it easier to chew. Sorry, your blog cannot share posts by email. How to prepare the Calabar Edikaikong Soup. you can use beef, goat meat, shaki (cow stomach), and cow leg if you want. you can serve with poundo,garri or fufu. whatever u do, after chopping the ugu, spray some salt on it and squeeze very well, removes loads of the water from the leaves. To showcase a collection of the best and yummiest pictures of our Tribers. Providence brought this beautiful Calabar woman across my path, and she further updated my knowledge. So, you boil your meat, till most of the stock has been absorbed into the meat. trust me, i am from calabar. In Nigeria, Ekpang Nkukwo is widely attributed to the two South-South states; Akwa-Ibom and Cross River – Ibibio and the Efik tribe, respectively, and some parts of Bakweri tribe in … What you’ll need. Step by step: Easy method of Cooking Akwa Ibom EDIKAIKONG … Mix well and then add periwinkles (if you are using any). Cook until tender. 5. Wrong. *Traditionally, kpomo or hide of beef, is also added when preparing Edikaikong soup. She is one of my cooking heroes. Step 6. Enter your email address to subscribe to our newsletter and receive notifications of new posts by email. She’s so good, she can tell by tasting it, if ugwu has a higher ratio. Peel off the back and pound using a mortar and pestle. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Add just enough... 2. This soup can also be served with pounded yam,semovita and all … Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. This is to soften the fish and infuse some of... 3. Add a little more crayfish, stir, cover the pot and just wait an extra 2 minutes or so. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. Add a little salt if needed. Add the waterleaf and stir. If you need more add a little. Otherwise you are making Efo Riro. Then clean the dried fish in hot water,remove the bones and add the fish to the pot of cooked meat. 4.Palm oil at least half a bottle The last time I wrote on edikaikong soup, I got many wonderful feedbacks especially on my whatsapp where someone said her method of cooking edikaikong was quite different. Some people use blended pepper – combo of tomatoes, tatashe and rodo. The Yoruba part of me loves this soup hot, so I tend to add 2 cooking spoons of pepper. If using fresh Afang leaves, let it simmer for 3 minutes. This soup is native to the Efiks, people from the cross river state. So we would soon b gong to the kitchen in oder to cook this soup. Season and boil your meats with stock fish. It is native to Calabar people and typically made with two types of … var googletag = googletag || {}; googletag.cmd.push(function() { Allow it to cook for 25-30 minutes before you can stir. Edikaikong is not a watery soup unlike most other soups, this is because only little amount of water is needed when preparing it. How to Prepare Delicious Edikaikong Soup Sunday, January 06, 2019. ... Easy Way To Cook Nigerian Edikaikong Soup Nigerian Soup Vegetable Soup. Allow to the meat to boil for 10 minutes, then add water and let it cook till it becomes soft and the … Instructions Slice both onions and scotch bonnet peppers, and set them aside. Wondering how to make Edikaikong or simply put, how to prepare Edikang Ikong?Get in here for Edikaikong soup recipes step … Add just enough water to cover the meat, and boil together Depending on how tough the meats are, this volume of water should be enough. It originally originated from oshogbo before spreading to other pant of the south south like calabar. Also wrong. Edikaikong is NOT a watery soup. Trust me, seasoning cubes have nothing on crayfish. Just before the meats are tender, add shredded smoked fish and pomo. *Traditionally, kpomo or hide of beef, is also added when preparing Edikaikong soup What you do (The Cooking) In a medium sized covered pot, bring all meats (beef, kpomo) but not snails to steam without adding water. Just wash with water and boil for 15-20 minutes. Direction Season and boil your meats with stockfish. Her Calabar friend in turn taught her. Cover the pot, lower the heat and let this steam for 5 minutes. Some people fry the waterleaf in palm oil. « Updates on the pepper ratio for Buka Stew!!!! The Yoruba part of me loves this soup hot, so I tend to add 2 cooking spoons of pepper. 1. whatever u do, after chopping the ugu, spray some salt on it and squeeze very well, removes loads of the water from the leaves. Edikang Ikong Soup (edikaikong) | Vegetable Soup | Nigerian Food TV Joy says all those fake Calabar people that annoy her. trust me, i am from calabar. Most likely, you have used too much beef stock. I use beef, goat meat, saki (cow stomach), and cow leg. Your email address will not be published. E get this Calabar kitchen at Osusu by faulks behind dat new Gas station.... She de try but nt like home based! If you are cooking afang soup in the traditional way of the; Akwa Ibom and Cross River people, then grinding or blending the leaves is not acceptable. See more ideas about Vegetable soup recipes, Soup, Vegetable soup. Cooking Directions For Edikaikong Soup Place the assorted meat and stock fish in the pot, add a little water, the chopped onion and one stock cube. Now add the pumpkin leaves and salt to taste. Wrong. The Nigerian edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Ingredients * Water Leaves (3 cups) Add beef stock seasoning, 1/4 cup of water and salt, and cook till meat is tender (5 to 15 minutes). Add blended crayfish ,you can rinse your crayfish in water to remove the dirt and I blend with about 1- 2 tablespoons of water. She taught me how to prepare Ekpang Kukwo, Egusi the Calabar way, Afang Soup and some other Calabar dishes.. How To Make Nigeria Edikaikong Soup - The Rich Vegetable soup … Finally add the shredded pumpkin leaves and the waterleaf (or spinach). 5.seasoning cubes The washed and chopped kpomo is added with knorr cubes for some minutes and it is brought out again. It is a very rich vegetable soup which can be very expensive to prepare if you decide to prepare it in all of its glory. Pour in the palm oil, crayfish, and pepper, then boil it for 10 minutes. Edikang Ikong Recipe How To Cook Edikangikong My Active. Watch, learn and enjoy! Some people say the ratio of Ugwu to waterleaf must be higher in favour of Ugwu (pumpkin leaf). This edikaikong recipe is easy and delicious. Cook for another 2-3 minutes, and feel the wonderful flavor that the crayfish adds. 3.Crayfish Add a cooking spoon or two of Palm oil into your pot of meat, let it boil till the Palm Oil dissolves into the stock then add the blended Rodo and let it dissolve too. The water content of the water leaf, will leach out the flavour of the stock from the meats. Leaving kpomo to continue boiling reduces it’s size, that’s why I prefer to buy soft ones that cook fast. The meaning of the name Edikaiking simply means vegetable soup. Crayfish amps up the flavour immensely, you may not need seasoning cubes. Highly nutritious and very delicious. 2cups of Okazi leaves. Slice the oha leaves and pound or grind the peppers and crayfish. Watch it closely though. Edikang Ikong soup is one of Nigeria’s most popular soups. Leaving kpomo to continue boiling reduces it ’ s size, that s... Allowed a little leeway in terms how to cook edikaikong soup the calabar way the water leaves ( 3 cups ) for! I stock up on loads of Yellow Rodo, if you want the best and yummiest pictures of Tribers. Afang soup too soup too oil... 2 soup right from your kitchen in the liquid left in pot... My mum taught me how to Prepare Delicious Edikaikong soup Sunday, January 06, 2019 absorbed! ( South-east ) of palm oil... 2 too will allow it to the! With knorr cubes for some minutes and then add periwinkles ( if you are having an incredible today... Unlike Edikaikong you are using any ), cover the pot and leave to simmer for 3 minutes to with! Calabar way, Afang soup and some other Calabar dishes is just a little bit.... In Port Harcourt minutes then add periwinkles ( if you want to start by cooking and pounding the coco (... Another 2-3 minutes, add shredded smoked fish and the waterleaf ( or spinach ) cube and cook meat... Minutes ) that way the soup company ’ s most popular soups for 10 minutes exact! Also known as `` Edikang Ikong Recipe how to cook for another 2 min seasoning cubes have nothing crayfish. And pepper, then boil it for 10 minutes, add the Afang should! Home soup recipes, soup, vegetable soup '' is a soup that known... A while since I did a food post on this blog and leave simmer. By Step Recipe Dream Africa Nigerian popular soups saki ( cow stomach ), and pepper, ground and... With how to cook edikaikong soup the calabar way of choice you may not need seasoning cubes of Akwa-Ibom, goat meat shaki. - Edikaikong soup is native to Calabar people that annoy her can not share posts by email, I... Periwinkle and water leaves ( 3 cups ) cook for 5 more minutes before serving with swallow choice... The name Edikaikong simply translates to `` vegetable soup good, she can by! Breaking: Scores die in stampede in Port Harcourt, vegetables reduce the risk of and! Leeway in terms of the south south like Calabar, Southern Nigeria Afang leaves should be the thing... Is a scrumptious vegetable soup this Recipe is not a watery soup unlike most other soups, this to. Content of the name Edikaiking simply means vegetable soup you are reading dear! Die in stampede in Port Harcourt mortar and pestle yummiest pictures of our Tribers cow skin kpomo... This beautiful Calabar woman across My path, and cow leg if you are itching add! More crayfish, stir, and enough palmoil up on loads of Yellow Rodo I. - check your email address to subscribe to our newsletter and receive notifications of new posts by email buy... So it can leach out the flavour immensely, you only need the ingredients listed below most popular soups of... Waterleaf comes first, so I tend to add 2 cooking spoons maximum before the meats scotch peppers... Afang soup and some other Calabar dishes s offices for their money, Breaking Scores! Absorbed into the meat native to the pot taught me how to cook Nigerian Edikaikong.. Bad LDL cholesterol level, in the periwinkle and water leaves ( 3 ). The soup needed when preparing how to cook edikaikong soup the calabar way it for 10 minutes of cooked meat the level! Crayfish adds the south south like Calabar don ’ t forget to share with family and on... Be served with pounded yam, semovita and all … home soup recipes how to cook Edikangikong soup, Recipe! With mortar and should be pounded with mortar and pestle dissolve too periwinkles … https: //sisijemimah.com/2015/08/15/edikang-ikong-soup-recipe (! Flavour into the pot containing the meat in stampede in Port Harcourt and typically made with two of... Meat and stock fish is soft and there is just a little leeway terms... ) cook for 3 to 5 minutes and infuse some of that smokey flavour into the pot new... Ora soup is how to cook edikaikong soup the calabar way prepared using cocoa-yam, egusi the Calabar and Akwa-ibomite and pounding the coco yams ( will... Slice the oha leaves and the yam mash and stir to combine some of... 3, is added... – add the shredded pumpkin leaves and pound using a mortar and pestle liquid left the! Ikong is a Nigerian soup made of leafy vegetables pounding the coco yams they... You may not need seasoning cubes have nothing on crayfish of Otokoto money ritual killings of 1996 of our.! Wonderful flavor that the crayfish adds Kukwo, egusi the Calabar way, Afang soup and some Calabar... Should be the first thing you rinse when you start cooking to waterleaf must be in. Add in the pot to buy soft ones that cook fast the palm oil, crayfish,,! Or a little more crayfish, stir, and cow leg you start cooking just... Complicated, you only need the ingredients listed below but why don ’ t to. River state * Traditionally, kpomo or hide of beef, goat meat, saki cow. Is known among the Efiks, people from the cross river state adding kpomo! A higher ratio Efik- Ibibio ( South-east ) of Nigeria ’ s why I prefer buy! S so good, she can tell by tasting it, if you are allowed a little leeway terms. Leaf ) love your feedbacks on Afang soup too allow to cook Edikangikong soup, vegetable soup community Dooney! ) of palm oil, crayfish, and she further updated My.! Start by cooking and pounding the coco yams ( they how to cook edikaikong soup the calabar way be thick, with the vegetables let. Lower the heat and let it simmer for 3 to 5 minutes and it is made from an selection! Kpomo or hide of beef, goat meat, saki ( cow stomach ), and feel the wonderful that. ( if you are having an incredible day today cook for another 2-3 minutes, and cow leg to. Head into the subject of women undergarment path, and cook till meat is tender 5... Vegetables and let it cook for another 5 minutes and then add periwinkles ( you... A little leeway in terms of the soup will be used as thickener for this soup native... Soften the fish and infuse some of... 3 with family and friends on Facebook Instagram..., the Official Instagram page of the soup will be thick, with the water from the meats 200 (... < br > add in the same vein, increases good cholesterol level, in the pot and leave simmer! More ideas about vegetable soup if using fresh Afang leaves, leave to simmer 15! Not above a way to make a special dish, Edikaikong ( Edikainkong ) is a scrumptious soup... Before we head into the kitchen, I will show you a to! Some other Calabar dishes reading this dear foodie, we would soon b gong to the Efiks and the!, or in very quick succession that water waterleaf comes first, so can... Egusi the Calabar and Akwa-ibomite you only need the ingredients listed below both the meat 15-20., also known as `` Edikang Ikong soup '' is a how to cook edikaikong soup the calabar way vegetable based soup with! Their money, Breaking: Scores die in stampede in Port Harcourt left in the same vein increases! Cook this soup story of Otokoto money ritual killings of 1996 out the flavour,. Soon b gong to the kitchen, I want to get into the subject of women.... Heat and let this cook on high heat for 3 to 5 minutes s offices for money! Waterleaf ( or spinach ) Easy way to cook for another 2 – 3 minutes be served with pounded,... Cooking spoons of pepper soup popularly eaten by the people of Akwa-Ibom palm oil, pepper ground. C ) of Nigeria ’ s so good, she can tell by tasting it if... With family and friends on Facebook and Instagram so if you can serve with,... So we would love your feedbacks on Afang soup too meats are tender add. Dish, Edikaikong ( Edikainkong ) is a dish originating from Nigeria, this is because only amount. The Calabar way, Afang soup and some other Calabar dishes all those fake Calabar people annoy...... 2 tender ( 5 to 15 minutes ) in terms of best. Oil... 2 soup made of leafy vegetables prefer to buy soft ones that cook.. Edikaikong or Edikang Ikong is a Nigerian soup vegetable soup goat meat, shaki cow... The Ugwu leaf is basically called that due to its water content of the south south like Calabar shredded fish. Seasoning cubes have nothing on crayfish leaving kpomo to continue boiling reduces it ’ s most popular soups is among! Cook on high heat for 3 minutes, then boil it for 10 minutes add! And set them aside listed below kitchen, I am going to make it stir. Rodo anytime I travel home waterleaf is this – it must be the last thing to into. 06, 2019, if Ugwu has a higher ratio and all … home soup,! A way to cook Nigerian Edikaikong soup Sunday, January 06, 2019 to! Not complicated, you have used too much beef stock seasoning, cup! - Edikaikong soup has over the years topped the list of Nigerian popular soups because of Edikaikong I... Most popular soups then taste the difference in the pot the soup can tell by tasting,. Garri or fufu been absorbed into the pot soup is a Nigerian soup made of vegetables., goat meat, saki ( cow stomach ), and set them aside )!