My sisters and I would clamber into the bucket of Dad’s old loader tractor and he would give us a slow and bumpy ride from the barn to the first of many apple … Your email address will not be published. The history of KRAFT Caramels began in 1940, with a team of dedicated workers in Kendallville, Indiana making delicious varieties of America’s Classic Caramels. Select a firm caramel that you like eating. Select a pot with high sides to prevent the whole thing from spilling over. Microwave until the caramel is melted, stirring after each minute. That’s it!) krKitchenTipAndSymbol You want the caramel sauce to be nice and smooth before you add the next ingredient. Cover a metal tray with sprayed wax paper or sprayed parchment. Place caramel apples into buttered wax paper surface and refrigerate until set. … It is shelf stable and helps the sauce not to split. Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days. How to make Caramel Dipping Sauce Ingredients. When you add half and half to the pot, the caramel sauce bubbles up vigorously. This site requires JavaScript. Pair this scrumptious dip with pretzels, cookies and much more! If you used a block caramel, cut it into pieces before putting it into the pot. Mix together cream cheese, brown sugar and vanilla in this creamy Caramel Apple Fruit Dip. Within a few seconds, the bubbles calm down. Stir to combine. Drizzle with chocolate, if desired. Recipe type: Appetizer. Sugar High. Ingredients: 8-oz Kraft Philadelphia Cream Cheese; 1/2 cup confectioner’s sugar; 4-6 oz caramel topping (or use Kraft Caramels & make your own) 1/3 cup Planters peanuts, chopped; 1/3 cup dark chocolate, chopped; 3-5 apples, sliced; Directions: In a bowl of an electric mixer, beat cream cheese until smooth. At first, the water will bubble madly and the caramels stick together in a large blob. Stir constantly until mixture comes to a light bubbly boil, with just a few bubbles popping through the surface … That means I have to make my own caramel sauce. Store any leftover dip in tightly covered container in refrigerator. Required fields are marked *. But, I have to admit, I still prefer the taste of Merckens caramel. cream cheese, softened; ½ cup brown sugar; 1 teaspoon vanilla; Instructions. Place caramels and water into a 2 quart heavy-bottomed sauce pot. Keep stirring the caramel until the milk, creamer, or water are all mixed in and the color is consistent. You can see how a few lumps in the sauce. Loaded Caramel Rice Krispie Treats Oh My! The sauce will bubble up and then settle down. After a few minutes, all of the caramels melt. Let excess caramel drip off. Aug 18, 2018 - Explore Ann Tomadini's board "caramel (recipes using kraft caramels)" on Pinterest. (I don't count water as an ingredient.) may be needed for recipe success. 1 can of sweetened condensed milk. Place caramels and water into a 2 quart heavy-bottomed sauce pot. But it is a recipe. Almost. Place caramel bits in medium saucepan. Quickly dip a couple of apples, swirling them to coat everywhere. The problem? Microwave, uncovered, on high for 1 minute. Learn how to make easy caramel apples with just a few ingredients: Your favorite apples (we love tart Granny Smiths or super crisp Galas), store-bought caramels (such as Kraft … or until caramel bits are completely melted, stirring constantly. Qaida love Caramel Sauce and will certainly give this a try! water in large heavy saucepan; cook on low heat until caramels are completely melted, stirring frequently. Place unwrapped caramel candies into a heavy-bottomed pot. The caramel should be thick enough for coating caramel apples with. In a medium saucepan, melt butter over medium heat. Flatten each caramel with your fingers; place on ... cool. Arrange the pecans on the foil lined cookie ... three. Dip apples in caramel sauce then dip in nuts. Once all the caramels have melted and the mixture is smooth, add the half and half. Add water; cook on medium-low heat 3 min. This tool adjusts ingredient amounts only, not method or nutrition information. Apr 30, 2017 - Explore Melissa Quast's board "Best kraft-caramel-candies recipe", followed by 168 people on Pinterest. We love to make ours with brown sugar because it gives a deeper caramel flavor and creates a bit of a thicker sauce. Thankfully, theres’s a shortcut. Enter: pre-made caramel. or until caramels are melted and sauce is smooth when stirred; cool slightly. So I’m sharing it. This is normal. Easy 3-Ingredient Caramel Fondue dip you can whip up either in the microwave, or in a crockpot. Print. Then I love a little– just a hint–drizzled over a cup of iced coffee. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Do not overheat or you’ll burn the caramel! Refrigerate 1 hour or until caramel is firm. Dip apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. Remove apples from refrigerator 15 min. I don’t like most commercial caramel sauce. The perfect fall treat or dessert appetizer! Can you use heavy cream instead of half and half? Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely. How much do I love caramel sauce? Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. https://www.keyingredient.com/.../scary-easy-werthers-caramel-apples This dip is so simple to make, whips up in minutes and tastes absolutely incredible! Stir constantly to prevent the caramels from burning. Thanks for sharing. Since Kraft is the most easily found brand of caramel, I used it for this batch. Stir constantly to prevent the caramels from burning. ALL RIGHTS RESERVED. Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine. Note: This page contains Amazon affiliate links to products I love and use. It’s a smooth caramel with gentle bubbles and no lumps. Made a few adjustments and it turned out great! Mix caramels, butter and milk together ... smooth.Stop to stir frequently. Pressure-Cooker Chicken, Black Bean and Rice Burrito Bowls. Heat over medium-low heat until the caramel melts. If you prefer a vanilla caramel, add a teaspoon to the batch. Store caramel sauce in the refrigerator for up to four weeks. Dip apples into melted caramel until evenly coated, … 4 tablespoons of butter (1/2 stick). Don’t add the cream yet or the lumps won’t cook out. If you prefer a vanilla caramel sauce, add some vanilla extract. Remove the pan from the heat and stir in the vanilla extract if desired. Pour the sauce into a heatproof container. Let excess caramel … Wash & dry apples. And a few minutes stirring at the stove. Candy Coated Caramel Apple Slices. © 2020 KRAFT HEINZ CANADA ULC. And then there’s…eating it off a spoon. See more ideas about recipes, dessert recipes, delicious desserts. Follow this recipe when using Merckens or Peter's block caramel. Learn how your comment data is processed. CARAMEL APPLE DIP RECIPE. Let me count the ways. Rich, gooey caramel sauce for dipping all of your favorite treats! Caramel dip is just so good. Almost too easy to call it a recipe. See more ideas about dessert recipes, delicious desserts, desserts. Place caramels, butter and 1 Tbsp. Instructions. What a mouthwatering recipe, Elizabeth! Ingredients. Easy Caramel Apple Dip. or until caramels are completely melted and mixture is well blended, stirring after each minute. 1 bag of Kraft caramels. The mac and cheese will be richer. Taffy Apple Poundcake Southern Kitchen-US. This shortcut caramel sauce takes about 15 minutes to make. Ingredients. Remove the turtles from … Stirring occasionally until the caramels are fully melted and the sauce thickens slightly. Slice and core 8-10 apples. Serve warm or at room temperature with assorted cookies, cut-up fresh fruit, pretzels and/or angel food cake cubes. First, I love it on ice cream. 11 oz. Unless you have a local candy making supply store, you’ll need to order these online. I like to use two 8-ounce Ball jelly jars. It’s velvety and gooey at the same time, and sweet with just a hint of salt. Caramel Apple began their roots back in the 1950s and have since become an established and time-honored tradition during the fall holidays. Kraft Caramel Apples Recipe. This makes for a 3-Ingredient caramel sauce but who’s counting? This site uses Akismet to reduce spam. Step 3 Dip apples 1 at a time, into caramel sauce, turning to evenly coat each apple. Please enable JavaScript in the browser settings and try again. Cook caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly. or until caramels are completely melted and mixture is well blended, stirring after each minute. To make a traditional caramel sauce, you cook sugar until it melts and reaches the caramel stage. Turtle Chocolate Fudge Lord Byron's Kitchen. Author: Chef Danielle Turner. Homemade Caramel Dip Recipe. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. Place dipped apples on the cookie sheet. 🙂. sigh. Hold apples over the bowl and allow to drain, and slide the bottoms of the apples against the top of the bowl to scrape off excess caramel. Enjoy! The bonus is that it’s only 2% instead of 18, and using Peter’s caramel blocks makes the sauce every bit as rich and luscious! Today, Kraft Caramels has 6 varieties of products and a new line of premium snacking caramels. miniature marshmallows, rice, sweetened condensed milk, butter and 2 more. And it’s easy too. Pour sauce into two heatproof jars. Microwave caramels and cream in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. Instructions. Preheat oven to 350 degrees. Step 2: Unwrap caramels and microwave with water in a large glass measure or mixing bowl on high for 3 to 3-1/2 minutes or until sauce is smooth when stirred. 16 individually-wrapped caramels, unwrapped; ¼ cup water; 8 oz. semi sweet … Remove the pan from the heat and pour sauce into two heatproof jars. Happy holidays! Cover large plate with waxed paper; grease paper with butter. ), Firm caramels and half and half are the only ingredients needed to make this recipe. cooking apples, cinnamon, all purpose flour, eggs, sugar, butter and 3 more. I love  Merckens caramel with Peter’s caramel coming in a close second. Insert stick into stem of each. Use it over ice cream, as a dip, or, if you really love caramel, spread it thinly on toast and then sprinkle on a little ground cinnamon for the ultimate cinnamon toast. ROLL THE APPLES IN MELTED CARAMEL. Here’s the easy recipe. If you want to use it as a filling instead, try 6 tablespoons (90 mL). Heat over medium-low heat until the caramels melt. Gently heating unwrapped caramels and half-and-half cream yields a lusciously creamy dip that's delicious with cookies, fruit and just about anything, frankly. Can I use old caramels and heavy cream to make caramel sauce? In a small, heavy-bottomed saucepan melt the unwrapped caramels and evaporated milk together. Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan. Combine caramel and water in a heavy-bottomed pot. I like to use Caramel Bits because I prefer not peeling wrappers from the caramel pieces – if you don’t mind doing that, use Kraft Caramels. If you want to drizzle it over something, like chocolate, add 2 tablespoons (30 mL) of your liquid. (This is just three ingredients, you guys. I like to use two 8-ounce Ball jelly jars. That should work. Cream cheese, brown sugar and vanilla make this creamy caramel dip a scrumptious way to eat apples, pretzels, cookies and more. Step 3: Dip apples into hot caramel sauce and turn until coated. This is what we want. How To Make Old Fashioned Kraft Caramel Apples: Combine caramels, vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt. water, Kraft Caramels, green apples, miniature chocolate chips and 2 more. Caramel Apples - Quick and Easy Recipe. Once all the caramels have melted and the mixture is smooth, add the half and half. 1 medium Granny Smith apple, cored and sliced 3/4-inch thick ; 30 Kraft caramels (about 1 bag) 2 tablespoons milk or half and half; assorted chopped candy; Instructions. Apples should be room-temperature. ... foil. Step … I will prepare it as soon as possible. It makes for a lovely 3-Ingredient Caramel Sauce.Â. Your email address will not be published. Heat over medium-low heat until the caramels melt. Cut the caramel into large pieces. Honestly I think it’s the easiest dessert I’ve ever made. Heat it slowly while stirring until all the candy has melted and the sauce is smooth. Growing up on the farm, apple picking day meant that our own amusement park ride was open for business. Store in the refrigerator in an airtight container. Recipe: Step 1: Wash and dry apples thoroughly. or until caramels are completely melted and mixture is well blended, stirring after each … 3. So, grab some apples, a bag of caramels – I like Kraft – and your favorite candy and get to dipping! I add rum and extra vanilla so whats not to love! If you like the toppings on the apples, press the apples lightly into the bowl of toppings. It came out really nice. Too often, they have an off-flavor. Insert craft sticks into clean & dry apples and dip apples into caramel mixture. Place caramels in a microwave-safe bowl. bag of Kraft caramels; 3/4 cup evaporated milk; Instructions. 1 11 oz bag Kraft Caramels (Caramel Melts can be substituted) 1-2 tablespoon water; 1 teaspoon vanilla; Toppings: Nut topping crushed peanuts, M&Ms, crushed Oreos, crushed pretzels, Sea salt flakes. Pour the sauce into a heatproof glass container. Stir constantly to prevent burning. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. The very first caramel apple was created when a Kraft Foods employee named Dan Walker melted down some of the company’s large stock of soft caramels left over after Halloween, and dipped apples into the mixture … before serving. Additional changes to equipment, baking times, etc. If you purchase the product using the link, I earn a small commission which helps to support the site. Preheat oven to 300°F. Stir the mixture, blob and all, to prevent, you guessed it, burning. Another suggestion is to use carnation evaporated milk. I’d rather eat a beautiful sea salt caramel than a whole box of chocolates! I think it’s worth it. That should work as long as you have enough! Serves: about 12. Then all that’s left to do is use it (on everything! Caramel Apple Dip . I love easy desserts with limited ingredients and this caramel fondue takes the cake. Not only is this recipe super easy, your opening remarks made me smile. 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Gooey caramel sauce takes about 15 minutes to make of ingredients used supply store caramel dip for apples with kraft caramels you ’ burn. You prefer a vanilla caramel, cut it into the pot, the bubbles calm.... An established and time-honored tradition during the fall holidays deeper caramel flavor and creates a bit a. Then there ’ s…eating it off a spoon and extra vanilla so whats not split! Soon as the half and half two 8-ounce Ball jelly jars and store at room caramel dip for apples with kraft caramels up! Site requires JavaScript and stir in the sauce not to love the next ingredient. microwaveable bowl on 3!, etc now it ’ s caramel dip for apples with kraft caramels few seconds, the bubbles down! Recipes, delicious desserts cream to make my own caramel sauce melted, frequently... Adjusts ingredient amounts only, not method or nutrition information drizzle it over something, like,... Add half and half is fully incorporated into the bowl of toppings do not or. Vanilla extract you like the toppings on the apples, press the apples lightly into bowl. Use old caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 min... Heat 3 min to admit, I still prefer the taste of Merckens caramel the next.... To do is use it as a filling instead, try 6 tablespoons 30. Explore Ann Tomadini 's board `` caramel ( recipes using Kraft caramels ) '' on..