Add ribbons and a gift tag. Microwave on full power for 1½ to 2½ minutes in 30 second bursts until almost totally melted. Chocolate Buttermilk Biscuits. Home » sweet things » chocolate » The easiest homemade chocolate biscuits recipe (chocolate dipped pretzels!). Grab a teaspoon and give them a good dunk. I usually melt a big bar (200 grams or 7 ounces) in a glass jug or small bowl in the microwave in 30-second bursts. Melt the chocolate and butter in a microwave a minute at a time (stiring between minutes). STEP 2. Let sit for 5 minutes then bake at 350 … Decorate if you like, then put the tray(s) in the fridge for around 10 minutes or until the chocolate is set. 2 tbsp butter. I usually use one particular brand of traditional twisted pretzels from my local supermarket. Print this recipe! Make sure they’re in an airtight container and they will freeze for up to 12 months. As an Amazon Associate, I earn a small percentage from qualifying purchases. To give as a gift, package in a clear food gift bag and tie with a pretty ribbon or string. 7 oz rich tea biscuits, roughly crushed. Here are a few ideas: Yes! Melt the chocolate and butter over a pot of simmering water (or in a microwave). When it’s nearly fully melted, just stir until the rest has melted too. Method. 21 Sep 2012. Arrange biscuit … I know. Don’t let the bowl/chocolate touch the water. Divide dough in half. Get dipping! Alternatively melt the butter in a small saucepan. They can also be suitable for vegans and people with milk or egg allergies, and they’re the easiest ever biscuits to make with little kids. 2 cups all-purpose flour 4 tablespoons dutch processed cocoa powder 2 tablespoons white granulated sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon fine sea salt 6 ounces unsalted butter, cold 3 ounces semi-sweet chocolate, melted and cooled Store in small plastic food bags in the fridge or in an airtight container for 2 to 3 weeks, or freeze for up to 12 months. ... butter, gelatine powder, cream, cream cheese, cream, Mars Bar and 8 more. Really truly, these hot chocolate cookies are incredible. Rich with chocolate, but not too sweet, this Chocolate Biscuits Recipe produces a wonderful morning treat that is pretty easy to make. This is one of those things where the variations are limited only by your imagination. You get a thick, chocolate sauce that should look nice and glossy. Put the butter, sugar, cocoa, syrup and milk in a pan and heat gently, stirring until melted together to make a chocolate sauce. Digestive biscuit crumbs are mixed with coconut and condensed milk, baked, topped with chocolate and cut into bars. Add the crushed biscuits, walnuts, raisins and vanilla, if using, and press the mixture into the tin. Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! You don’t even have to defrost them to eat them! Share. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. It’s an idea. Break the chocolate into a glass jug or small bowl. For a simple homemade food gift that anyone would love, make a selection of different kinds of chocolate biscuits. Place on the baking tray and decorate if you like. Cut into squares. An added bonus of these easy chocolate biscuits / chocolate pretzels is that they are usually suitable for vegans – if you stick to dark chocolate of course. A friend brought me some in a box as a gift. this i really nice but really rich so you would only want a small piece - i found i had to cook my base for longer than the recipe states, the only problem i found is its really hard to cut up as the chocolate goes rock hard!!! I’m so addicted to these chocolate pretzels that I have to ration the amount of pretzels I buy. In the US I guess they would be called chocolate covered cookies, or just chocolate pretzels. On a lightly floured surface, shape each half into a 9-inch-long log. Very nice and very simple to make Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth. Don't let the bowl touch the water. Delicious, easy and versatile. This recipe is super quick, has only about 5 ingredients and you get the chocolate fix that you need. No-one does biscuits quite like Australia, and nothing reminds us more of our childhoods than some of these much-loved Australian biscuits! They are tender and moist and a great way to start your day! Aug 09, 2020 2:00pm From Iced Vovos to Monte Carlos , melting moments to Garibaldi "squashed fly" biscuits, just the idea of baking some of these delightful treats is enough to whisk you down memory lane. Alternatively, melt two different kinds of chocolate together, say milk and white, then lightly swirl together before dipping for a fun swirly chocolate effect. Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. When you’ve almost used up all the chocolate, it’s easy to scrape around the bowl with the spoon and drizzle the last bits on a few more pretzels. Best of all, you can get your kids to make this for you. Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Required fields are marked *. No need to wipe off any of the chocolate – the thicker the better! Press the mixture evenly into the prepared tin. I always keep my ‘chocolate biscuits’ in the fridge in little Ziploc plastic bags for emergency snacks. I slightly prefer the texture. I made this like a log shape, but you can put this in a tray or a loaf pan and cut like a slice of bread or a piece of cake. . 8 oz dark chocolate (good quality, at least 60% cocoa) 7 oz digestive biscuits, roughly crushed. really yummy, http://allrecipes.co.uk/video/{videoid}/{videotitle}, /recipe/19300/digestive-biscuit-bars.aspx/photos/1. Melt chocolate, dip pretzels, pop into the fridge, and there you have it – 2-ingredient, 10-minute chocolate heaven. I call them chocolate biscuits because they remind me of the gourmet chocolate biscuits you can buy in British supermarkets. Use a spoon or fork to dunk them until they're completely covered in chocolate. In the microwave in a glass jug or small bowl in 30-second bursts. Check the ingredients to be sure, but pretzels usually contain just flour, oil and water. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Preheat oven to 200 C / Gas 6. My conclusion? -  IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Hundreds and thousands to decorate (optional) These Chocolate Biscuit Fridge Bars are definitely that. To make the chocolate toppings. Just like magic. They keep for 2 to 3 weeks. Need a last-minute gift, emergency treat, party snack or easy baking idea for the kids? Step 4: Put the tray of chocolate dipped pretzels in the fridge to set. really yummy Add a few drops of food colouring to white chocolate to make fun colourful chocolate pretzels. In a medium bowl, stir together the biscuit 1/3 cup double cream. To make the recipe, you essentially just melt together butter, chopped chocolate, golden syrup and heavy cream. A slightly indulgent breakfast without tons of extra time or complex recipes. Chocolate and coconut biscuit bars recipe - All recipes … There is no additional cost to you. If you prefer to melt the chocolate the traditional way, just place the glass bowl of chocolate pieces over a saucepan of boiling water until it melts. Use a small spoon to dunk the pretzels and fish them out. No Bake Chocolate Biscuit Log Recipe. Pour in the condensed milk and melted margarine, mix until well blended. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it’s been made. Bring the mixture together with your hands until it all binds to a dough. Alternatively melt in a bowl set over a pan of simmering water. And my favourite 70% cocoa organic chocolate when it’s on special. In my local supermarket the pretzels are usually with the crisps/chips and other similar snack foods. Then roll out dough until it is 1/2 inch thick. Break the chocolate into a glass jug or small bowl. These sweet treats are quick and easy to make and taste fantastic. Don’t let the bowl touch the water. But it’s a fabulous one, right? I usually keep mine in the fridge but an airtight container works too. 1.5 oz malteasers. Posts may contain affiliate links. Drop a few pretzels at a time into the chocolate. My son loves ‘helping’ with this part too. If I have them in the pantry, it’s just too easy to make myself a big stash of these salty sweet gourmet chocolate biscuits… and eat them far too quickly. Chill for 30 mins. Leave the biscuits on the hot baking tray for about 3 minutes before transferring to a wire rack to cool completely. Line a baking tray (or two) with baking paper. ... Tutti Fruity Chocolate Bars Oreo Peanut Butter Bars. Step 3: Fish the pretzels out of the chocolate with the spoon or a fork. The flavor that the hot cocoa contributes is pretty amazing, they do not taste like “another chocolate cookie” if you will, they taste like a cup of hot chocolate. STEP 3. Your email address will not be published. Stir until fully melted and smooth. Use the finished pretzels to decorate desserts like cupcakes, birthday cakes, cheesecakes or ice cream sundaes! In a small bowl stir together … Place the flour, cocoa powder and butter in a bowl and rub together with your fingertips until it makes fine crumbs. The length of time depends on the type of chocolate.  -  These unassuming little bars are highly addictive once eaten and I've made them 3 times in the past few weeks for various different people. Grease a 20cm square baking tin. Learn how your comment data is processed. Beat the butter and sugar together with an optional pinch of sea salt in a bowl until light and fluffy, then beat in the eggs one at a time. Notify me via e-mail if anyone answers my comment. Place the silicone chocolate … I find it only takes 5 to 10 minutes for the chocolate to set. Microwave on full power for 1½ to 2½ minutes in … I have a cheek calling this a recipe. Drop tablespoons of dough onto the prepared baking sheet. Stir occasionally. white chocolate zigzags! Chill in the fridge until set firm. Mmm! Far too delicious to keep in the cupboard so I had to freeze one of the trays when I made them myself!!! My 3-year-old loves helping with this! By Helen all recipes, Baby & kid friendly, chocolate, cookies, food gifts, Helen's favorites, party food, Quick and easy desserts, snacks, sweet things, vegan, Your email address will not be published. Mix in the sifted flour and cocoa – the mixture might look as if it needs liquid to bring it together, but … Far too delicious to keep in the cupboard so I had to freeze one of the trays when I made them myself!!! 28 Feb 2011, A friend brought me some in a box as a gift. I think they taste better cold. Mix in a handfull of raisins. Perhaps surprisingly, these yummy chocolate covered biscuits even freeze well. Just a note that these are British chocolate biscuits! Let dry, then just half dip in a different kind of chocolate. A selection of delicious biscuits, cookies and bars including Shortbread, Gingerbread and Chocolate Chip Cookies, as well as classic traybakes such as my popular Rocky Road and Chocolate Brownies. The Best Chocolate Biscuits Desserts Recipes on Yummly | No Bake Chocolate Biscuit Balls, No Bake Greek Yogurt Dessert (easy Strawberry Desserts), Nutella Cookie Trifle Dessert. Leave to cool for about 1 minute to thicken slightly. Biscuits & Bars. Step 2: Drop the pretzels into the chocolate a few at a time. Sift over the flour and cocoa powder and beat into the butter mix, then fold through the chocolate chips. Remove and let cool. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. This 10-minute 2-ingredient chocolate biscuit recipe is it! Mmmmm! Alternatively keep in an airtight container. This is a lazy but effective way of ‘tempering’ the chocolate! Melt chocolate in a microwave or over a double boiler, stirring occasionally until smooth. Melt the chocolate in a heatproof bowl set over a pan of barely simmering water (or microwave on full power in a glass bowl I have experimented with A LOT of different pretzels and chocolate (oops). January 30, 2015 By Aarthi 8 Comments. Grease a 20cm square baking tin. 29 Nov 2011, this i really nice but really rich so you would only want a small piece - i found i had to cook my base for longer than the recipe states, the only problem i found is its really hard to cut up as the chocolate goes rock hard!!! It isn’t one really. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Crispy brussels sprouts with tahini sauce and almonds, Honey balsamic brussels sprouts with caramelized onions, pine nuts and feta, Leftover turkey pasta bake with bacon and brussels sprouts, Our favourite cheesy roasted cauliflower mashed potatoes. Seriously - this recipe is all about indulgence. Which means they are also dairy free and suitable for people who can’t eat eggs or milk. Bake for 10 to 12 minutes in the preheated oven. Stir in the icing sugar then add the vanilla and egg yolks. In a medium bowl, stir together the biscuit crumbs and coconut. Experiment with different types until you find your favourite. Otherwise known as chocolate pretzels, they're really just an idea, but they're a brilliant one to have up your sleeve! Cut out dough using a 3 inch biscuit cutter, or you can cut into squares. Don’t throw away the broken bits of pretzels! (optional). Please read my disclosure for more info. So at the risk of you becoming very addicted too, I’m going to share with you how to make these incredibly easy chocolate covered biscuits! Melt the chocolate in a bain-marie (or in a bowl over a pot of simmering water). Remove from the … Sprinkle over coconut, finely chopped nuts or dried fruit, sprinkles, mini m&ms, or anything else tiny and tasty that you can think of. Use a small spoon to scrape up the last bits of chocolate and drizzle over a few more pretzels! This is a very useful idea. The amazing thing about this chocolate biscuit recipe is that you only need: Step 1: Melt chocolate. Freeze in airtight containers for up to 12 months.  -  share this. Set aside 6 biscuits and grind the rest in a food processor or blender. Dip in the chocolate as usual. Mary Berry‘s Chocolate Fork Biscuit recipe is my go to recipe when I am having a group of kids over for a playdate and want to keep them busy as it only takes about 10 minutes to make and another 10 minutes to bake (whilst you clean up). While your ‘chocolate biscuits’ are still wet you can drizzle over a different kind of chocolate with a piping bag or even just a spoon e.g. Place logs … Sandwich two pretzels together with nut butter or cookie butter before dipping. Then you’ll … Butter the bottom and sides of an 8-inch springform pan; set aside. Or line a gift box with baking paper and pile them in. It takes from 1.5 to 2.5 minutes depending on the type of chocolate. But seriously, just use any pretzels you can find and your favourite type of chocolate (rods, twists or something else is fine). Place them on a baking tray lined with baking paper. I love to cover those in the chocolate too and pile them on the baking tray in little pretzel stacks. Next time you need a (ridiculously) easy treat, gift or party snack, grab a packet of pretzels and a big bar of your favourite chocolate. Keep your finished choccie biccies in small food bags in the fridge. 1/2 cup icing sugar, sifted. Handful of cherries (optional) For the glaze: 3.5 oz dark chocolate. Meanwhile, crush around 5-6 digestive biscuits. 1.5 to 2.5 minutes altogether depending on the type of chocolate. Put them in a clear food gift bag, plain glass jar or small gift box. Any kind you like. Enjoy experimenting for yourself and find out which combo you prefer! Fish out with the spoon/fork and place on the prepared baking tray. With remaining dough, reform and roll out to 1/2 inch and repeat until all the dough is used and made into biscuits. Add crushed biscuits to melted chocolate and mix thoroughly. Alternatively, melt in a glass bowl over a bowl of simmering water. This post may contain affiliate links, and I will earn a commission if you purchase through them. This site uses Akismet to reduce spam. STEP 1. Peanut butter and chocolate biscuit squares are the ultimate way to have a full blown, deliciously gooey, outrageously tasty treat. Step 5: Lick the bowl (of course). Toss the hazelnuts and cookies … Hot Chocolate Cookies. These ‘homemade chocolate biscuits’ are perfect ’emergency’ treats, party snacks or last-minute gifts. It’s hard to say exactly how long they last because I always eat them quickly, but I hear they stay fresh for around 2 to 3 weeks . Dip a few at a time using a small spoon or fork. Spread over the cooled bars, chill and cut into squares. 200 grams (any type: dark, milk, white, baking…), (between 3 and 4 ounces/85 to 120 grams, depending on type of pretzels and chocolate used), decorations including extra chocolate for piping, nuts/dried fruit, shredded coconut, sprinkles etc. Butter slightly minute to thicken slightly, Mars Bar and 8 more good.... 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